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  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior

110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior

No.HW-24
Engineered for efficiency, this 300W unit operates on standard 220V household power while offering substantial capacity for multiple loaves or baking sheets. The space-saving side-opening door and compact 538×563×755mm footprint make it ideal for home kitchens, providing professional fermentation capabilities without requiring commercial kitchen space. Perfect for artisan bread enthusiasts and home baking businesses.
¥443.20
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior
  • 110L Steam Proofer with Electronic Temperature Control 20 to 50℃ Stainless Interior

Description

Specification Details
Type Steam Oven
Door Opening Side-opening
Temperature Control Upper and lower unified temperature control
Interior Material Stainless Steel
Model F110Q
Certified Model F110Q
Rated Voltage 220V
Product Dimensions 538mm (Length) x 563mm (Width) x 755mm (Height)
Capacity 110L
Rated Power 300W
Temperature Control Method Electronic Temperature Control
Maximum Grilling Temperature 50°C
Number of Heating Elements 0
Minimum Grilling Temperature 20°C
Heating Element Material Stainless Steel

Product Overview

The F110Q Household Spray Mist Proofer delivers professional-grade fermentation control with advanced steam technology, designed for serious home bakers seeking perfect dough rising results. This specialized 110L proofer features precise electronic temperature control from 20°C to 50°C, creating the ideal warm, humid environment for yeast activation and dough development. The stainless steel interior and innovative steam system maintain consistent humidity levels without traditional heating elements, ensuring gentle and even fermentation.

Key Features

  • Advanced Steam Technology - Spray mist system ensures optimal fermentation humidity

  • Precise Temperature Control - Electronic management from 20°C to 50°C

  • Spacious Capacity - 110L stainless steel interior handles multiple batches

  • Space-Saving Design - Side-opening door optimizes kitchen layout

Applications

  • Artisan Bread Making - Perfect for sourdough and specialty loaf fermentation

  • Pastry Production - Ideal for croissants, danishes, and laminated doughs

  • Pizza Dough Rising - Suitable for pizza crust development

  • Home Bakery Business - Excellent for small-scale professional baking

Technical Advantages

  • Stainless steel construction for durability

  • Precise electronic temperature control

  • Low energy consumption operation

  • Generous 110L working capacity

  • Consistent humidity management

Operation & Support

User-friendly electronic controls ensure exact fermentation conditions, supported by reliable performance for consistent home baking results.

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