The DSC-400 Vegetable Washing Machine is a compact, high-efficiency cleaning system specially designed for the gentle and effective washing of vegetables, fruits, and seafood. It features a 700×700×620 mm inner tank and a powerful 2.25 kW motor, processing 30–40 kg per batch in just 3–5 minutes.
The DXC-1000 Vegetable Peeling Machine is a high-performance, compact system designed for efficient washing and peeling of root vegetables such as potatoes, carrots, beets, yams, sweet potatoes, lotus roots, and taro. Constructed with a 304 stainless steel frame and equipped with high-quality nylon brushes, it ensures thorough peeling without damaging the produce.
The TY-70L Manual Top-Loading Centrifuge is a robust and efficient solution for fast, high-volume separation tasks. Engineered for durability and ease of use, it features a generous 70L basket capacity and a processing capability of 600-900 kg per hour. With a compact design and a lifting height of 760mm, it ensures reliable performance and smooth operation in demanding industrial environments.
The BB-450 Abrasive Peeler is a compact, high-efficiency machine designed for robust and reliable peeling operations. Constructed from 304 stainless steel, it ensures durability, easy cleaning, and consistent performance. With a high capacity of 500-750 kg per hour and a friction-based peeling method, this peeler is ideal for small to medium-scale food processing facilities, enhancing productivity with minimal power consumption.
The Automatic Lid-Opening Centrifuge DTS-700A is built for high-volume, efficient dewatering and preprocessing in food processing operations. With a robust 70L capacity and an impressive yield of 600-900 kg per hour, this machine streamlines production while minimizing manual input. Its touch-screen bilingual interface and fully automatic lid system ensure ease of use, safety, and consistent performance across vegetables and meat products.
The TY-70L Manual Top-Loading Centrifuge is a robust and efficient solution for fast, high-volume separation tasks. Engineered for durability and ease of use, it features a generous 70L basket capacity and a processing capability of 600-900 kg per hour. With a compact design and a lifting height of 760mm, it ensures reliable performance and smooth operation in demanding industrial environments.
The Meat Bone Saw Machine is a powerful 2200W industrial saw, built for efficient cutting in food factories, supermarkets, and meat processing plants. With a robust 380V power supply, 1420r/min speed, and 350mm cutting capacity, it handles large bones and frozen meat effortlessly. The durable 116x87x170cm unit features a 98x78cm stainless steel table, ensuring stability and precision for high-volume operations.
The BB-320 Hot Pot Lamb Roll Slicer is a compact and efficient solution for creating perfect, thin-cut slices. Crafted from durable 304 Stainless Steel, it ensures easy cleaning and long-lasting performance. With a slicing thickness of 0-12 mm and a robust 300-320 mm blade, this machine delivers consistent results for any commercial kitchen. Its compact design (780 × 560 × 736 mm) and 95 kg weight make it a reliable, space-saving addition for high-volume food preparation.
The Vacuum Meat Tumbling Machine is a compact, high-performance device designed for efficient, uniform meat marination and processing. Constructed with durable stainless steel and precision-engineered components, this machine ensures consistent results for various types of meat, including beef, pork, and poultry. Ideal for restaurants, catering services, and food processing facilities, it offers fast, reliable, and hygienic operation making it perfect for demanding production environments.
The Home Stand Mixer U8 is a versatile and quiet kitchen appliance designed for effortless dough kneading, whipping, and mixing. Equipped with a durable metal body, touch-control interface, and 11-speed settings, it delivers precise and consistent results. Its low-noise operation and continuous-working capability make it ideal for home bakers seeking efficiency, convenience, and professional-quality performance.
The F4 Home Steam & Water-Based Dough Proofer offers a compact 42L stainless steel interior that ensures precise, consistent dough fermentation for home bakers. Featuring electronic temperature and humidity control through steam and water circulation, it maintains ideal proofing conditions for a variety of dough types.
This 25L mini electric oven features a durable aluminized inner chamber, stainless steel heating tubes, and four independent heating elements for fast and even heating. It offers a temperature range from 20 °C to 250 °C and supports low-temperature fermentation with independent upper and lower temperature control. The mechanical thermostat is easy to use, and the built-in light allows you to monitor the food while baking.
The F110S Home Steam Spray Dough Proofer offers a spacious 110L stainless steel interior for consistent and even dough fermentation. Equipped with electronic temperature control and adjustable upper and lower zones, it maintains precise temperatures from 20°C to 50°C for optimal dough proofing.
The SZQT70-G Commercial Gas Steam Generator delivers enhanced professional steam generation for demanding commercial kitchens, food processing facilities, and industrial applications. Engineered with superior capacity, this unit features a powerful 70kW burner that produces 90kg/h of steam at 100-125°C, making it ideal for high-volume food processing, sterilization, and various industrial applications.
The QF260T-S Pneumatic Tray Sealer delivers robust performance through advanced air-pressure technology, achieving reliable sealing for high-volume food packaging operations. Engineered with industrial-grade pneumatic components from Airtac and Tianqi, this system ensures consistent cycle stability and durable performance in demanding environments. With a streamlined stainless steel structure and precision photoelectric sensors.
