| Specification |
Parameter |
| Model |
DGR-180 |
| Overall Dimensions |
Height 980mm, Width 840mm, Length 1380mm |
| Drum Driving Power |
0.55Kw |
| Vacuum Pump Power |
0.75Kw |
| Total Power |
1.3KW |
| Vacuum Degree |
-0.085Mpa |
| Drum Capacity |
180 Liters |
| Feeding Capacity |
≤110kg |
| Adjustable Time Range |
0s-12h |
| Drum Rotating Speed |
7-8r.p.m |
| Power Supply Spec |
380V 50Hz |
| Weight |
208kg |
Product Overview
The DGR-180 Vacuum Meat Tumbling Machine is designed for fast, efficient, and hygienic marination of ribs, chicken, duck, beef, and other meat products. With a 180 L drum capacity and adjustable tumbling time from 0 s to 12 h, this machine significantly shortens marination time while improving texture and flavor. Operating at 7–8 r.p.m under a vacuum of -0.085 Mpa, it ensures even seasoning and optimal absorption. Constructed with robust stainless steel components and powered by a 0.55 kW drum motor and 0.75 kW vacuum pump, the DGR-180 combines durability, hygiene, and efficiency for commercial kitchens, restaurants, food factories, and meat processing plants.
Key Features
Vacuum Tumbling Design: Enhances meat texture and flavor by evenly massaging and tenderizing products under vacuum.
High Capacity & Adjustable Timing: 180 L drum supports up to 110 kg of meat with tumbling times adjustable from 0 s to 12 h.
Hygienic & Durable Construction: Constructed with stainless steel for easy cleaning and long-lasting performance.
Efficient & Reliable Operation: Low-speed rotation (7–8 r.p.m) for gentle yet thorough tumbling, with a total power output of 1.3 kW.
Wide Applications: Suitable for ribs, chicken, duck, beef, and other marinated meat products in various food processing environments.
Applications
Marinating and tumbling meat products such as ribs, chicken, duck, beef, and similar items.
Ideal for restaurants, catering services, meat processing factories, snack food manufacturers, and seasoning production facilities.
Enhances meat tenderness, juiciness, and flavor absorption under vacuum conditions.
Advantages
High Efficiency – Shortens marination time while ensuring even seasoning
Hygienic & Safe – Stainless steel construction; vacuum system maintains food safety
Adjustable Operation – Tumbling time adjustable from 0 s to 12 h for versatile production
Durable & Reliable – Robust drum and vacuum system for long-lasting performance
User-Friendly Design – Easy operation and maintenance with compact footprint (1380×840×980 mm)
