| Item | Specification |
|---|---|
| Product Name | Commercial Electric Bain Marie |
| Model | D-DT-2 |
| Product Dimensions | 340 × 560 × 280 mm |
| Capacity | 2 Trays |
| Power Output | 1.8 kW |
| Voltage | 220–240V / 50Hz |
| Material | Stainless Steel 304 / 201 |
| Material Thickness | 0.8–1.2 mm |
| Customization | Supported |
The D-DT-2 Commercial Electric Bain Marie is designed for professional food service environments that require reliable and consistent food holding. With a compact countertop design and stainless steel construction, it is ideal for restaurants, catering services, and commercial kitchens.
Featuring a 2-tray capacity, this Bain Marie allows different foods to be kept warm simultaneously while maintaining proper serving temperature. It is suitable for low to medium volume food service operations.
Powered by a 1.8 kW electric heating system, the unit provides stable and even heat distribution. The water-bath heating method helps retain food moisture, preventing drying or overcooking during holding.
Constructed from stainless steel 304/201 with a material thickness of 0.8–1.2 mm, the housing is corrosion-resistant, hygienic, and easy to clean. It meets the durability and hygiene requirements of the food service industry.
With dimensions of 340 × 560 × 280 mm, the D-DT-2 is designed for countertop installation, saving space while delivering professional performance.
Operating on 220–240V / 50Hz, this electric Bain Marie ensures reliable daily operation in busy commercial kitchens.
The D-DT-2 supports customization, allowing flexibility to meet different kitchen layouts and operational needs.
Restaurants and commercial kitchens
Catering services and banquet operations
Hotels and canteens
Food preparation and serving stations
