| Item | Specification |
|---|---|
| Model | D-DT-3A |
| Product Type | Commercial Electric Food Warmer / Bain Marie |
| Product Dimensions | 960 × 360 × 350 mm |
| Capacity | 3 Trays |
| Function | Food Heating |
| Power Output | 1.8 kW |
| Voltage | 220–240V / 50Hz |
| Material | Stainless Steel 304 / 201 |
| Material Thickness | 0.8–1.2 mm |
| Customization | Supported |
The D-DT-3A Commercial Electric Bain Marie is designed for professional food service environments that require reliable food holding and hygienic display. Featuring a stainless steel body with a glass guard, it is ideal for restaurants, buffets, catering services, and commercial kitchens.
With a 3-tray capacity, this Bain Marie allows multiple dishes to be kept warm at the same time while maintaining proper serving temperature. It is suitable for medium-volume food service operations.
Powered by a 1.8 kW electric heating system, the unit provides stable and even heat distribution. The water-bath heating method helps retain food moisture, preventing drying and preserving food quality during holding.
Constructed from stainless steel 304/201 with a material thickness of 0.8–1.2 mm, the housing is corrosion-resistant, hygienic, and easy to clean. It meets food service industry durability and hygiene standards.
The integrated glass guard helps protect food from external contamination while offering clear visibility, making it suitable for buffet and self-service environments.
Operating on 220–240V / 50Hz, the D-DT-3A delivers stable and reliable performance for continuous daily operation in professional kitchens.
The D-DT-3A supports customization, allowing flexibility to meet different kitchen layouts and operational requirements.
Restaurants and commercial kitchens
Buffet and self-service lines
Catering and banquet services
Hotels and canteens
Food courts and serving stations
