| Feature | ZMF-32DLS (32-Tray Dual-Door Cold Proofing & Freezing Proofer) |
|---|---|
| Model | ZMF-32DLS |
| Type | 32-Tray Dual-Door Cold Proofing & Freezing Proofer |
| Description | Professional-grade dual-door cold proofing and freezing proofer designed for optimal bread fermentation and refrigeration |
| Key Features | • Intuitive temperature and humidity settings for creating the perfect environment for bread proofing and cold storage • Digital control panel with 24-hour programming capability for fully automatic, intelligent operation • One-touch functionality for hassle-free cold proofing processes • Interior and exterior constructed entirely from stainless steel for durability and hygiene • Rapid heating capability to complete proofing in minimal time for superior dough quality • High-quality imported compressor providing stable refrigeration performance and precise temperature/humidity control • Well-designed air cooling and temperature/humidity circulation system ensuring uniform internal conditions |
| Capacity | 32 Trays Tray Size: 400×600mm |
| External Dimensions (mm) | 830×1230×2100 |
| Packaging Dimensions (mm) | 1230×890×2140 |
| Weight | 300KG |
| Power | 3.4KW |
| Material | Full stainless steel interior and exterior construction |
Maximize your bakery’s fermentation and storage capacity with the ZMF-32DLS Dual-Door Cold Proofing & Freezing Proofer. This professional-grade unit offers 32-tray proofing and freezing capabilities in a space-efficient stainless steel design, featuring precise digital climate controls and an advanced air circulation system. Engineered to support high-volume dough conditioning, flexible scheduling, and reliable cold storage, it’s the ideal solution for commercial bakeries, food manufacturers, and wholesale operations looking to scale production while ensuring consistent product quality and extended shelf life.
Dual-Door High-Capacity Design
Features two independent doors for easy access and organization, accommodating 32 standard 400×600mm trays to streamline large-batch fermentation and freezing workflows.
Intelligent Programmable Control
Digital control panel with 24-hour programming enables fully automated proofing and freezing cycles, offering precise temperature and humidity adjustments for consistent dough development.
Professional Stainless Steel Construction
Built with full stainless steel interior and exterior for superior durability, hygiene, and easy cleaning in demanding food production environments.
High-Performance Cooling System
Equipped with an imported compressor that provides stable and efficient refrigeration, ensuring uniform temperature and humidity distribution throughout the chamber.
Optimized Airflow Technology
Advanced air circulation design maintains even climate conditions across all trays, promoting uniform proofing and consistent product quality in every batch.
Large-Scale Production Ready
32-tray capacity supports high-volume baking operations, making it suitable for commercial bakeries, central kitchens, and food manufacturing facilities.
Space-Efficient Footprint
Designed with compact external dimensions (830×1230×2100mm) to maximize capacity while optimizing kitchen or production floor layout.
Energy-Efficient Operation
3.4kW power rating delivers reliable performance with balanced energy consumption for cost-effective commercial use.
Ideal for proofing and freezing artisan bread, sourdough, croissants, pizza dough, pastries, and other fermented products in settings such as industrial bakeries, wholesale food producers, hotel and resort kitchens, and large-scale café operations.
Includes rapid heating for accelerated proofing cycles, programmable delay starts, and one-touch operation to simplify workflow and enhance productivity.
Built to meet the demands of high-volume, schedule-driven production, the ZMF-32DLS Proofer combines advanced climate control, robust construction, and operational flexibility—helping bakeries and food producers achieve superior fermentation results, extend product freshness, and maintain consistent quality in fast-paced commercial environments.
