| Parameter | Specification |
|---|---|
| Model | SZQT50-G |
| Gas Type | LPG / LNG (12T) |
| Rated Gas Pressure | 2.8 KPa (LPG) / 2 KPa (LNG) |
| Effective Volume | ≤ 29L |
| Steam-up Time | 120-150 seconds |
| Ignition Method | Smart Pulse Ignition |
| Working Pressure | 0~0.08 MPa (Atmospheric) |
| Applicable Water Pressure | 0.15~0.6 MPa (Atmospheric Type) |
| Main Material | 304# Stainless Steel |
| Flame Failure Device | Ion-type |
| Service Life | 8 years |
| Standard | GB 35848-2024 |
| Rated Voltage | AC220/50Hz |
| Rated Power | 120W |
| Steam Temperature | 100-125°C (Atmospheric Series) |
| Rated Heat Input | 50kW |
| Evaporation Capacity | 70kg/h |
| Gas Consumption | 4.1 m³/h (LPG) / 5 m³/h (Natural Gas) |
| Dimensions | 570 × 470 × 900 mm |
| Net Weight | 57 kg |
The SZQT50-G Commercial Gas Steam Generator delivers industrial-grade performance for food processing facilities, commercial kitchens, and catering operations. With an impressive 50kW heat input and 70kg/h evaporation capacity, this powerful system generates steam within 120-150 seconds while maintaining optimal 100-125°C temperatures for various food preparation and sanitization needs. Built with food-grade 304 stainless steel and advanced safety systems, it's engineered for reliable performance in demanding environments.
High-Capacity Steam Output - Generates 70kg/h of consistent steam with 50kW thermal power for high-volume food processing
Rapid Steam Generation - Ready for operation in 120-150 seconds, ensuring minimal downtime during peak service hours
Dual Fuel Flexibility - Compatible with both LPG and Natural Gas (12T), providing fuel option adaptability
Commercial-Grade Construction - 304 stainless steel main components ensure durability and meet food safety requirements
Advanced Safety Protection - Ion-type flame failure device with automatic shutdown for secure operation
Space-Efficient Design - Compact 570×470×900mm footprint optimizes kitchen space utilization
Food Processing Plants - Ideal for steaming vegetables, seafood, meats, and large-scale food production
Commercial Kitchens - Perfect for restaurants, hotels, and institutional cooking facilities
Bakery Operations - Excellent for dough proofing and steam-injected baking processes
Catering Services - Reliable steam supply for banquet operations and event catering
Sanitization Procedures - Effective for equipment and utensil sterilization
Atmospheric pressure design simplifies installation and maintenance
Smart pulse ignition ensures reliable startups
Optimized gas consumption maintains operational efficiency
Standard DN connections facilitate easy integration
Complies with GB 35848-2024 safety standards
