| Parameter | Value |
|---|---|
| Model | XKE-DBJ-900-6A |
| Power (W) | 28.8KW |
| Voltage | 380V 50HZ |
| Weight | 160KG / 168KG |
| Dimensions (Length × Width × Height) | 1200×900(850+120)mm |
| Oven Power | 4.8KW |
| Oven Internal Dimensions | 530×630×260mm |
| Material | Stainless Steel |
Designed for high-volume cooking and baking operations, the XKE-DBJ-900-6A Commercial 6-Burner Electric Range with Oven delivers robust performance for demanding restaurant and catering kitchens. Featuring six powerful electric burners and an integrated oven, this unit provides versatile cooking capabilities—from stovetop sautéing and boiling to oven-based roasting and baking—all within a durable stainless steel construction.
Six High-Power Electric Burners – Offer independent temperature control for simultaneous cooking of multiple dishes, supporting high-efficiency kitchen workflows
Integrated Electric Oven – Includes a 4.8 kW oven with 530×630×260 mm interior dimensions, suitable for baking, roasting, and warming a variety of foods
High-Performance 28.8 kW Electric System – Delivers rapid heating and consistent temperature maintenance across all burners and the oven
Industrial Voltage Compatibility – Operates on 380V/50Hz, designed for stable integration into professional kitchen electrical infrastructure
Durable Stainless Steel Build – Commercial-grade stainless steel construction ensures corrosion resistance, easy cleaning, and long-term reliability in high-heat environments
Large restaurant and hotel kitchen lines
Catering companies and central production facilities
School, corporate, and institutional cafeteria cooking stations
Food processing and meal prep operations
Bakery and pizzeria setups requiring combined stovetop and oven functionality
Six burners enable efficient multitasking and large-batch preparation during peak service periods
Integrated oven expands menu versatility without occupying additional floor space
Rapid heat-up and recovery times support continuous cooking and baking cycles
Sturdy construction (160–168 kg) ensures stability and durability in daily commercial use
Energy-efficient electric operation helps manage utility costs in high-volume settings
Built to serve as a high-output cooking center, the XKE-DBJ-900-6A combines cooking power, oven functionality, and durable design in a professional-grade electric range. Whether used for large-scale event catering or daily restaurant service, this range delivers consistent performance for demanding food service operations. Contact us for technical specifications and commercial pricing.
