| Item | Specification |
|---|---|
| Model | E-DBJ-900-6Y |
| Power Type | Electric |
| Total Power | 15.6 kW |
| Cooktop Heating Type | Coil Heating Plate |
| Number of Burners | 6 Burners |
| Oven Power | 4.8 kW |
| Oven Size | 530 × 630 × 260 mm |
| Voltage | 380V / 50Hz |
| Control Type | Rotary Knob Control with Indicator Lights |
| Body Material | Stainless Steel |
| Exterior Material | Stainless Steel |
| Dimensions (L × W × H) | 900 × 1200 × (850 + 120) mm |
| Application | Commercial Kitchens, Restaurants, Hotels, Catering |
The E-DBJ-900-6Y electric cooking range is engineered for professional foodservice environments that demand high capacity, stable performance, and efficient multi-task cooking. Featuring six independent heating zones and a robust stainless steel structure, it is ideal for restaurants, hotels, and high-volume catering kitchens.
This unit is equipped with six coil heating plates, delivering a total cooking power of 15.6 kW for fast heat-up and even heat distribution. Designed for continuous commercial operation, it supports high-output cooking during peak service periods without performance loss.
The built-in electric oven (4.8 kW) expands cooking versatility, suitable for baking, roasting, reheating, and holding food. The oven chamber provides stable and consistent heat, helping kitchens handle diverse menu requirements efficiently.
Each heating zone is fitted with independent rotary knob controls and indicator lights, enabling accurate temperature adjustment and flexible cooking management. This intuitive control design ensures safe, efficient operation in busy commercial kitchens.
Constructed from durable stainless steel, the range offers excellent resistance to corrosion, grease, and high temperatures. The smooth, easy-to-clean surfaces meet food safety and hygiene standards, making it suitable for long-term professional use.
With a reinforced structure and ergonomic working height, the unit provides excellent stability during operation. The floor-standing design supports intensive daily use while maintaining operator comfort.
Operating on 380V / 50Hz, the electric heating system eliminates open flames, making it ideal for kitchens with gas restrictions while ensuring safe, consistent, and energy-efficient cooking performance.
Ideal for restaurants, hotel kitchens, catering services, food courts, and central kitchens requiring a reliable, high-capacity electric cooking range with multiple cooking zones and integrated oven functionality.
