| Feature | ZMC-306M (3 Tiers 6 Trays Deluxe Gas Deck Oven) | ZMC-309M (3 Tiers 9 Trays Deluxe Gas Deck Oven) | ZMC-312M (3 Tiers 12 Trays Deluxe Gas Deck Oven) | ZMC-315M (3 Tiers 15 Trays Deluxe Gas Deck Oven) | ZMC-420M (4 Tiers 20 Trays Deluxe Gas Deck Oven) |
|---|---|---|---|---|---|
| External Dimensions (mm) | 1300×1050×1800 | 1700×1050×1800 | 1700×1250×1800 | 1700×1450×1800 | 1740×2000×1520 |
| Packaging Dimensions (mm) | 1350×1100×2010 | 1750×1100×2060 | 1750×1300×1920 | 1750×1500×1920 | 1750×2100×1580 |
| Net Weight (kg) | 670 | 750 | 880 | 1000 | 1630 |
| Capacity | 6 Trays Tray Size: 400×600mm |
9 Trays Tray Size: 400×600mm |
12 Trays Tray Size: 400×600mm |
15 Trays Tray Size: 400×600mm |
20 Trays Tray Size: 400×600mm |
| Power (kW) | 0.36 (for control system) | 0.36 (for control system) | 0.36 (for control system) | Not specified | Not specified |
| Energy Type | Gas | Gas | Gas | Gas | Gas |
Maximize production efficiency with our High-Capacity Gas Deck Oven Series, engineered for large-scale commercial baking operations. These industrial-grade ovens deliver authentic flame-baked quality across 6 to 20 trays, maintaining consistent results and superior energy efficiency for wholesale bakeries, central production facilities, and food manufacturing plants. Advanced microcomputer controls and modular tier systems ensure precise temperature management for high-volume output without compromising artisanal baking standards.
Industrial-Scale Baking Capacity
Designed for high-output production with configurations from 6 to 20 standard trays, perfect for meeting large order demands while maintaining consistent quality across all batches.
Advanced Gas Combustion Technology
Seamless steel fire tubes provide efficient open-flame heating for superior heat distribution, reducing energy costs while enhancing product color and aroma development.
Intelligent Safety Systems
Microcomputer-controlled ignition with automatic flame detection and gas shut-off within 0.45 seconds ensures safe operation in busy production environments.
Precise Tier Management
Each tier operates independently with separate upper and lower temperature controls, allowing simultaneous baking of different products on multiple levels.
Modular Commercial Design
Tiers can be separated and reconfigured for flexible production layouts, while maintaining complete temperature isolation between chambers.
Professional Durability
Constructed with industrial-grade black titanium-plated stainless steel exteriors and high-temperature aluminized interiors for long-term reliability in demanding operations.
Multiple Capacity Options
Choose from ZMC-306M (6 trays), ZMC-309M (9 trays), ZMC-312M (12 trays), ZMC-315M (15 trays), or ZMC-420M (20 trays) models to match your production scale.
Optimized Space Utilization
Designed with vertical stacking efficiency, maximizing baking capacity per square foot of floor space in commercial kitchen layouts.
High-Efficiency Performance
Gas-fired heating provides rapid temperature recovery and consistent thermal performance for continuous baking cycles.
Ideal for large-scale production of artisan breads, bagels, pizza crusts, pastries, and specialty baked goods in wholesale bakeries, food manufacturing facilities, supermarket central bakeries, and franchise restaurant operations.
Optional professional steam injection systems and baking stone accessories available to expand baking capabilities and product variety.
Engineered for high-volume production without compromising quality, this series delivers the reliability and output needed for growing commercial baking businesses. Scale your operations while maintaining authentic baking excellence.
