| Specification | Details |
|---|---|
| Model | C95 |
| Control Method | Digital/Computerized |
| Power | 3001-6000W |
| Interior Material | Stainless Steel |
| Temperature Control | Upper and lower separate temperature control |
| Rated Voltage | 220V |
| Temperature Adjustment | Adjustable |
| Heating Element Material | Stainless Steel |
| Capacity | 60L |
The C95 Single Pan Single Layer Oven delivers professional-grade baking precision with its specialized 60L capacity and powerful 3000-6000W heating system. Engineered for demanding baking applications, this digital-controlled oven features separate upper and lower temperature adjustment and a fully stainless steel construction. The advanced computerized system ensures exact thermal management, making it ideal for artisan bakeries and food establishments requiring consistent, high-quality results from single-layer production.
Optimized Single-Layer Design - 60L capacity for focused baking applications
High-Performance Heating - 3000-6000W adjustable power system
Digital Precision Control - Computerized separate temperature adjustment
Commercial-Grade Construction - Full stainless steel components
Artisan Bakeries - Perfect for specialty breads and crusty loaves
Pastry Production - Ideal for delicate pastries and confections
Pizza Shops - Suitable for large-diameter artisan pizzas
Precise separate temperature zones
Heavy-duty stainless steel construction
Flexible power adjustment capability
Professional-grade thermal performance
Advanced digital controls ensure exact temperature management, supported by robust construction for continuous commercial use.
