| Specification | Details |
|---|---|
| Model | 80S |
| Temperature Control | Independent upper and lower temperature control |
| Interior Material | Stainless Steel |
| Product Type | Convection Oven |
| Door Type | Drop-down door |
| Functions | Low-temperature fermentation, Timer, Independent temperature control |
| Rated Voltage | 220V |
| Product Dimensions | 519mm (L) × 635mm (W) × 545mm (H) |
| Rated Power | 2600W |
| Capacity | 56L |
| Temperature Adjustment | Electronic thermostat |
| Heating Element Material | Metal |
| Number of Heating Elements | 8 |
| Maximum Grilling Temperature | 260℃ |
| Minimum Grilling Temperature | 20℃ |
The 80S 2-in-1 Convection and Conventional Artisan Oven delivers professional-grade baking performance for serious home bakers and small-scale food businesses. Engineered with a durable stainless steel interior and advanced convection technology, this powerful 2600W oven features precise electronic temperature control from 20°C to 260°C, with independent upper and lower heating adjustment for perfect results. The generous 56L capacity and eight metal heating elements ensure even heat distribution, while the drop-down door provides easy access to your culinary creations.
Professional Power - 2600W heating system with eight heating elements
Precise Temperature Control - Electronic thermostat with 20-260°C range
Dual-Mode Operation - Convection and conventional baking capabilities
Commercial-Grade Construction - Stainless steel interior for durability
Artisan Baking - Perfect for sourdough, pastries, and specialty breads
Small Business Use - Ideal for and cottage food operations
Cooking Education - Suitable for baking classes and workshops
Even heat distribution through convection technology
Durable stainless steel construction
Precise electronic temperature control
User-friendly electronic controls with timer functionality ensure consistent results, backed by reliable performance for demanding baking applications.
