| Specification |
Parameter |
Specification |
Parameter |
| Model |
F260C |
Control Method |
Computerized |
| Power |
Below 1000W |
Inner Tank Material |
Stainless Steel |
| Built-in Light |
With Built-in Light |
Temperature Adjustment Method |
Upper and Lower Zones with Unified Temperature Adjustment |
| Rated Voltage |
220V |
Temperature Adjustment |
Adjustable |
| Timer Function |
Supports Timing Function |
Heating Tube Material |
Stainless Steel |
| Capacity |
260L |
|
|
Product Overview
The Refrigerated/Freezing Retarder Proofer Box F260C is a professional-grade 260L fermentation cabinet designed for precise temperature control and versatile dough management. Built with a stainless steel inner chamber and electronic control system, it supports adjustable temperature settings for proofing, refrigeration, and freezing, ensuring consistent dough texture, elasticity, and flavor.
Featuring a computerized control panel, built-in lighting, and a programmable timer, the F260C enables bakers to set accurate fermentation cycles and achieve stable results without supervision. Its durable stainless steel structure and energy-efficient system make it ideal for bakeries, pastry shops, and commercial kitchens that require reliable, continuous operation.
Key Features
Stainless Steel Interior: Hygienic, easy to clean, and corrosion-resistant for long-term use.
Electronic Temperature Control: Maintains precise, stable temperatures for optimal fermentation.
Dual Function Refrigeration & Proofing： Supports cold storage, freezing, and fermentation in one unit.
Built-In Timer & Lighting: Convenient operation and real-time monitoring of dough status.
Computerized Control Panel: Simple, intuitive interface for accurate temperature and time settings.
Applications
Commercial bakeries and pastry workshops
Artisan bread and bagel production
Controlled fermentation, retardation, and freezing cycles
Cold dough storage and overnight fermentation
Advantages
All-in-One System – Combines refrigeration, freezing, and proofing functions in a single appliance.
Precision & Consistency – Ensures uniform dough rise and texture.
User-Friendly Operation – Simple controls and programmable settings for convenience.
Large Capacity – 260L interior is ideal for batch production in commercial environments.
Durable Construction – Built for long-term performance in commercial kitchens.
Contact us today to learn more about specifications, pricing, or customization options for the Refrigerated/Freezing Retarder Proofer Box F260C.
