| Specification | Value |
|---|---|
| Model | E-DBJ-900-4Y |
| Material | Stainless Steel |
| Weight | 118 kg |
| Power | 15.2 kW |
| Origin | Shandong, China |
| Voltage | 380V-415V/50Hz |
| Dimensions (L×W×H) | 800×900×(850+120) mm |
| Oven Dimensions | 530×630×260 mm |
Engineered for versatile high-volume cooking, the E-DBJ-900-4Y Vertical 4-Burner Electric Cooking Range combines powerful electric heating with a compact footprint for professional kitchens. Featuring four independent burners and a built-in oven, this unit supports simultaneous boiling, frying, simmering, and baking—ideal for restaurants, catering services, and institutional kitchens where space efficiency and cooking flexibility are essential.
Four Independent Electric Burners – Provide precise temperature control for varied cooking tasks, from rapid boiling to gentle simmering
Integrated Oven Compartment – Includes a 530×630×260 mm oven for baking, roasting, and warming, adding versatility in a single unit
High-Power 15.2 kW Electric System – Delivers fast heating and consistent performance across all burners and the oven
Durable Stainless Steel Construction – Commercial-grade stainless steel ensures corrosion resistance, easy cleaning, and long-term reliability
Industrial Voltage Compatibility – Operates on 380–415V/50Hz, designed for stable integration into professional kitchen electrical systems
Restaurant and hotel kitchen cooking lines
Catering companies and central production facilities
School, corporate, and institutional cafeteria kitchens
Food processing and meal prep operations
Bakery and pizzeria stations requiring combined stovetop and oven use
Performance Highlights
Four burners allow simultaneous preparation of multiple dishes, improving kitchen throughput
Built-in oven expands menu capabilities without requiring additional floor space
Rapid heat-up and recovery times support continuous cooking during busy service
Sturdy 118 kg construction provides stability and durability in daily commercial use
Energy-efficient electric operation helps manage utility costs in high-volume settings
Built to meet the demands of professional food service, the E-DBJ-900-4Y combines cooking power, flexibility, and compact design in a reliable electric range. Whether boiling stocks, frying vegetables, or baking side dishes, this unit delivers consistent performance for diverse kitchen needs. Contact us for specifications and commercial pricing.
