| Specification | Details |
|---|---|
| Model | 6-Layer 6-Tray Universal Steam Oven AWE-061DX-M2 |
| Brand | Axewood |
| Manufacturer | Guangzhou Golden Armor Catering Equipment Co., Ltd. (Sino-Joint Venture) |
| Place of Origin | Guangzhou, China |
| Heating Method | Electric Heating |
| Operating Temperature | 30-290°C |
| Temperature Accuracy | ±1°C |
| Menu Editor | 9 three-stage programmable menus |
| Cleaning Methods | 3 Fully Automatic Cleaning Modes |
| Meat Probe | Built-in 4-point temperature meat probe |
| Fan Type | Frequency Conversion Variable Speed Fan |
| Capacity | 6 x 1/1 GN |
| Daily Meal Capacity | 50-150 portions |
| Heating Power | 9 kW |
| Total Power Consumption | 9.4 kW |
| Total Current | 14A |
| Circuit Breaker Requirement | 25A |
| Power Supply | N-380V AC/50Hz/3PH |
| External Dimensions (mm) | 935 × 795 × 830 |
| Cavity Entrance Size (mm) | 609 × 484 |
| Water Inlet Diameter | 3/4" to 1/2" |
| Water Pressure | 0.2-0.5 MPa |
| Drain Pipe Diameter | 42mm |
| Net Weight | 112.5 kg |
| Gross Weight | 158 kg |
| Package Dimensions (mm) | 1080 × 930 × 1030 |
| Warranty | 2-Year Warranty (Excluding consumables such as glass, bulbs, door seals, etc.) |
The Axewood AWE-061DX-M2 6-Layer Universal Steam Oven delivers professional cooking performance in a compact design ideal for medium-volume commercial kitchens. This versatile combi oven combines steam and convection cooking with precise temperature control, maintaining ±1°C accuracy across a 30-290°C range. The frequency conversion variable speed fan ensures optimal heat distribution while 9 programmable three-stage menus provide flexible cooking options for various dishes.
With capacity for 6 full-size GN pans and daily production of 50-150 meals, this robust unit features a powerful 9kW heating system and built-in 4-point meat probe for perfect results. The compact 935×795×830mm design maximizes kitchen space efficiency while three automated cleaning modes simplify maintenance. Operating on standard 380V 3-phase power, this oven is perfect for restaurants, bakeries, and catering facilities seeking reliable performance.
Precision Temperature Control - ±1°C accuracy with full steam/convection capability
Advanced Airflow System - Frequency conversion fan for optimal heat distribution
Flexible Programming - 9 three-stage menus for versatile cooking options
Professional Capacity - 6 full GN pans handling 50-150 meals daily
Restaurant Operations - Perfect for proteins, vegetables and baked goods
Bakery Production - Ideal for artisan breads and pastry items
Hotel Kitchens - Suitable for banquet and room service operations
Energy-efficient 9.4kW power consumption
Heavy-duty construction for continuous use
Three automated cleaning programs
Standard 380V 3-phase power compatibility
Backed by 2-year warranty with professional technical support and comprehensive operational guidance.
