| Specification | Details |
|---|---|
| Model | FP-1000 |
| Dimensions (L × W × H) | 1000 × 1000 × 1650 mm |
| Weight | 300 kg |
| Product Name | Pizza Oven |
| Temperature Range | 300-500°C |
| Voltage | 220V |
| Charcoal Daily Consumption | 10-25 kg |
Designed to meet the demands of high-volume pizzerias and Italian restaurants, the FP-1000 Commercial Pizza Oven delivers authentic, high-temperature baking performance with the traditional appeal of charcoal heating. With a temperature range of 300–500°C and a spacious 1000×1000 mm interior, this oven ensures fast, consistent cooking for artisanal pizzas, flatbreads, and baked specialties.
High-Temperature Charcoal Heating – Reaches 300–500°C for authentic, fast-baking results with the distinct flavor and crust texture of wood-fired-style pizza
Spacious Cooking Chamber – 1000 × 1000 × 1650 mm interior accommodates multiple pizzas simultaneously, ideal for peak service hours
Energy-Efficient Charcoal Consumption – Uses only 10–25 kg of charcoal per day, balancing traditional cooking methods with operational cost control
Durable Heavy-Duty Construction – 300 kg robust build ensures stability, heat retention, and long-term reliability in commercial environments
Standard Voltage Compatibility – Operates on 220V for easy integration into most restaurant electrical systems
Traditional pizzerias and Italian restaurants
Food trucks and mobile pizza kitchens
Hotel and resort banquet baking stations
Gourmet bakery and artisanal bread operations
Catering companies specializing in wood-fired cuisine
Fast preheating and heat recovery support continuous baking during busy periods
Even heat distribution ensures consistent cooking and attractive charring
Charcoal operation imparts authentic flavor without requiring specialized gas or wood installations
Sturdy construction retains heat effectively, reducing fuel consumption over time
Spacious design allows flexibility in menu expansion beyond pizza to flatbreads, roasted vegetables, and more
Built to bring authentic baking capability to commercial kitchens, the FP-1000 Pizza Oven combines traditional charcoal performance with the reliability needed for daily high-volume service. Whether crafting Neapolitan-style pizzas or artisanal baked goods, this oven delivers consistent, high-quality results. Contact us for specifications and purchasing information.
