| Item | Specification |
|---|---|
| Product Type | Commercial Electric Heating Cabinet |
| Model | E-STZ-6070 |
| Dimensions (L × W × H) | 600 × 700 × 1570 mm |
| Power Consumption | 275 W × 3 |
| Heating Method | Electric Heating |
| Voltage | 220–240 V / 50 Hz |
| Material | Stainless Steel |
| Application | Commercial Food Warming / Holding |
The E-STZ-6070 commercial chip heater is designed for professional foodservice environments that require efficient post-frying holding and organized workflow. With a vertical cabinet structure and electric heating system, it keeps fried foods warm and ready for service while supporting high-volume kitchen operations.
Equipped with a multi-zone electric heating system (275 W × 3), the unit provides steady heat to maintain the ideal serving temperature for fries and other fried items. This helps preserve texture and taste during peak service periods.
The upright cabinet configuration allows fried products to be held above while accessories and supplies can be stored below. This integrated design improves kitchen efficiency and keeps work areas clean and organized.
Manufactured entirely from durable stainless steel, the chip heater offers excellent resistance to heat, oil, and corrosion. Smooth surfaces support easy cleaning and compliance with commercial food hygiene standards.
With overall dimensions of 600 × 700 × 1570 mm, the unit fits easily into fast-food kitchens, takeaway counters, and service lines without occupying excessive space.
Operating on 220–240V / 50Hz, the electric heating system provides reliable performance without open flames, making it suitable for kitchens with gas restrictions.
Ideal for fast food restaurants, burger shops, takeaway outlets, food courts, cafes, and catering kitchens requiring a commercial chip warmer or French fry holding station with cabinet.
