| Specification | Details |
|---|---|
| Product Type | Commercial Worktop Refrigerator |
| Model | KWR15T80 |
| Capacity | 348 L |
| Temperature Range | -5°C to 10°C |
| Cooling Type | Direct Cooling (Static) |
| Refrigerant | R404A / R134A |
| Power Consumption | 182 W |
| Voltage | 220–240 V / 50–60 Hz |
| Material | Stainless Steel 304 / 201 |
| Material Thickness | 0.8–1.2 mm |
| Dimensions (W×D×H) | 1500 × 700 × 850 mm |
| Customization | Supported |
The KWR15T80 Commercial Double Door Upright Refrigerator Freezer is designed for professional foodservice environments that require reliable cold storage and efficient operation. Built with durable stainless steel construction and a static direct cooling system, it is ideal for daily commercial use.
With a 348 L internal capacity, this upright refrigerator freezer provides sufficient space for storing chilled and lightly frozen food, ingredients, and beverages in restaurants and commercial kitchens.
Operating within a temperature range of -5°C to 10°C, the unit supports both refrigeration and short-term freezing applications while maintaining food freshness and safety.
The static (direct) cooling system ensures stable temperature performance with low energy consumption and simplified maintenance, making it suitable for continuous commercial operation.
Constructed from 304 / 201 stainless steel, the cabinet offers excellent corrosion resistance, hygienic surfaces, and easy cleaning, fully compliant with food industry sanitation standards.
With a cabinet thickness of 0.8–1.2 mm, the refrigerator freezer delivers enhanced durability and thermal insulation for long-term commercial performance.
Rated at 182 W and operating on 220–240 V / 50–60 Hz, the unit provides stable cooling performance while keeping energy consumption under control.
The two-door upright configuration improves access efficiency, reduces cold air loss during frequent opening, and supports organized food storage.
Customization options are supported to meet specific commercial requirements, including structural modifications and OEM branding.
Restaurants and commercial kitchens
Hotels and hospitality facilities
Catering and food preparation centers
Cafés and bakeries
Commercial food storage areas
