| Specification | Details |
|---|---|
| Model | UKOEO-F260 |
| Temperature Range | Room Temperature to 60°C |
| Humidity Range | Room Humidity to 99%RH |
| Product Dimensions | 840mm (W) x 760mm (D) x 910mm (H) |
| Capacity | 260L |
| Timer Range | 0-480 minutes |
| Power/Voltage | 500W / 220V-50Hz |
| Interior Dimensions | 594mm (W) x 620mm (D) x 695mm (H) |
| Net Weight | 80KG |
The UKOEO-F260 Commercial Spray Mist Proofer sets a new standard for high-capacity professional fermentation with its generous 260L capacity and advanced climate control system. Engineered for demanding commercial bakeries and food production facilities, this industrial-grade proofer delivers precise temperature management from ambient to 60°C and humidity control up to 99% RH. The sophisticated spray mist technology ensures optimal dough development conditions, while the programmable timer (0-480 minutes) allows complete automation of fermentation cycles.
Industrial Capacity - 260L interior for maximum production throughput
Precise Climate Control - Temperature (to 60°C) and humidity (to 99% RH) management
Advanced Spray System - Professional mist humidification technology
Programmable Automation - 0-480 minute timer for complete cycle control
Industrial Bakeries - Large-scale bread and roll production
Food Manufacturing - Consistent fermentation for product lines
Wholesale Operations - High-volume dough preparation
Wide temperature and humidity ranges
Programmable timer functionality
Advanced climate controls and programmable timer ensure exact fermentation management, supported by industrial-grade construction for continuous commercial operation.
