| Specification | Details |
|---|---|
| Product Type | Commercial Food Warmer |
| Model | D-DT-4B |
| Capacity | 4 Pans |
| Power | 1.8 kW |
| Voltage | 220–240 V / 50 Hz |
| Material | Stainless Steel 304 / 201 |
| Material Thickness | 0.8–1.2 mm |
| Dimensions (L×W×H) | 1230 × 360 × 350 mm |
| Customization | Supported |
The D-DT-4B Commercial Electric Bain Marie is designed for professional foodservice environments that require reliable food warming and hygienic display. Featuring a durable stainless steel body and a clear glass guard, it is ideal for buffet lines, restaurants, catering services, and hotel food stations.
Powered by a 1.8 kW electric heating system, the unit provides fast and even heat distribution to maintain food at safe serving temperatures during extended service periods.
Designed to hold 4 standard food pans, this Bain Marie offers ample capacity for soups, sauces, and prepared dishes, making it suitable for high-volume buffet and self-service operations.
The integrated tempered glass guard helps protect food from contamination while allowing clear visibility, meeting hygiene requirements for open food display areas.
Constructed from 304 / 201 stainless steel with a thickness of 0.8–1.2 mm, the unit is corrosion-resistant, easy to clean, and compliant with commercial food safety standards.
With overall dimensions of 1230 × 360 × 350 mm, the Bain Marie fits conveniently on countertops, saving space while delivering professional warming performance.
Operating on 220–240 V / 50 Hz, the unit is suitable for standard commercial electrical systems commonly used in restaurants and foodservice facilities.
Customization options are supported to meet specific operational or branding requirements.
Restaurant and buffet service lines
Hotel breakfast and catering stations
Cafeterias and food courts
Commercial kitchens and food preparation areas
