| Item | Specification |
|---|---|
| Model | E-BWC-30-21 |
| Product Type | Commercial Hot Holding Cabinet |
| Dimensions (L × W × H) | 1030 × 740 × 1500 mm |
| Material | Stainless Steel |
| Stainless Steel Grade | 304 / 201 |
| Material Thickness | 0.8 – 1.2 mm |
| Power Supply | 220 V / 50 Hz |
| Heating Power | 1.26 kW × 2 |
| Temperature Range | 30℃ – 85℃ |
| Number of Layers | 15 Layers × 2 |
| Number of Doors | 2 Doors |
| Customization | Supported |
The E-BWC-30-21 electric mobile food warming cart is designed for professional foodservice and food processing environments that require reliable temperature holding, flexible mobility, and hygienic construction. With a large-capacity, double-door design and durable stainless steel structure, it supports efficient food holding and transport in busy commercial operations.
The warming cart operates within a controlled temperature range of 30°C to 85°C, allowing cooked food to be held safely at serving temperature without overcooking. This makes it suitable for hot meals, baked goods, and prepared food during service and distribution.
Featuring 15 layers × 2 compartments, the unit provides ample internal space for holding multiple trays at once. This high-capacity design improves workflow efficiency in large kitchens, catering services, and centralized food preparation facilities.
Equipped with a dual heating system rated at 1.26 kW × 2, the cart delivers stable and even heat distribution throughout the cabinet. Operating on 220V / 50Hz, it supports continuous commercial use with reliable performance.
Manufactured from stainless steel 304 / 201 with a thickness of 0.8–1.2 mm, the cabinet offers excellent resistance to corrosion, heat, and daily wear. Smooth surfaces ensure easy cleaning and compliance with food hygiene standards.
The floor-standing mobile structure allows easy movement between kitchen areas, while the two-door configuration provides convenient access and minimizes heat loss during operation. The compact footprint (1030 × 740 × 1500 mm) is ideal for professional kitchens with limited space.
Ideal for restaurants, hotels, catering services, bakeries, hospitals, school cafeterias, and central kitchens requiring a mobile electric food warming cart for safe and efficient hot food holding.
