| Feature | Specification |
|---|---|
| Model | E-DZ-800GF-4 |
| Product Name | Commercial Electric Fryer with Single Tank and Filtration System |
| Power Source | Electric |
| Voltage | 380V/50Hz |
| Power (W) | 36.55 kW |
| Dimensions (L×W×H) | 800 × 825 × 1105 mm |
| Weight | 142 kg |
| Material | Stainless Steel |
| Oil Capacity | 17-20L * 4 |
| Power Supply | 3kW * 12 + 0.55kW |
| Control | One-touch start |
| Basket(s) | 4 bread baskets |
| Filter System | 1 |
Engineered for large-scale commercial frying operations, the E-DZ-800GF-4 Electric Fryer delivers high-volume performance with integrated oil filtration and four independent frying zones. Featuring a powerful 36.55kW heating system, four 17–20L fry tanks, and one-touch digital controls, this fryer ensures consistent frying quality and streamlined workflow. Built with durable stainless steel and designed for 380V industrial kitchens, it is ideal for food production facilities, high-traffic restaurants, and catering services requiring reliable, high-capacity frying with advanced operational features.
Quad-Tank High-Capacity Design
Four independent 17–20L fry tanks allow simultaneous cooking of different items, maximizing batch output and menu flexibility during peak service.
Integrated Oil Filtration System
Built-in filter extends oil life, maintains frying consistency, and reduces manual handling—improving kitchen efficiency and lowering operational costs.
High-Efficiency 36.55kW Heating
Twelve 3kW heating elements plus auxiliary power deliver rapid heat-up and stable temperature control for continuous large-scale frying.
One-Touch Digital Control
User-friendly interface simplifies operation, reduces training time, and ensures repeatable frying performance across all four tanks.
Professional 380V/50Hz Operation
Designed for industrial kitchen power standards, providing reliable performance in high-demand food service environments.
Optimized Heating Configuration
3kW × 12 + 0.55kW power supply ensures balanced heating and consistent oil temperature across all four fry tanks.
High-Capacity Oil Volume
Total 68–80L oil capacity supports large batch frying needs, suitable for high-output food service operations.
Durable Stainless Steel Construction
142kg heavy-duty build offers corrosion resistance, easy cleaning, and long-term durability for rigorous commercial use.
Ideal for frying chicken, French fries, fish fillets, doughnuts, onion rings, mozzarella sticks, tempura, and other popular items in fast-food chains, hotel banquet kitchens, institutional cafeterias, food manufacturing plants, and large-scale catering operations.
Combines multi-tank frying with integrated filtration to reduce oil waste, simplify maintenance, and support efficient batch cooking with minimal downtime.
Engineered for industrial-scale reliability and efficiency, the E-DZ-800GF-4 Electric Fryer delivers high-volume frying performance, extended oil life, and streamlined kitchen operations—helping food businesses maintain consistent quality while maximizing productivity in demanding commercial environments.
