| Parameter | Specification |
|---|---|
| Product Type | Commercial Electric Flat Griddle with Oven |
| Model | XKE-DPJ-900 |
| Power | 16.8 kW |
| Voltage | 380V / 50Hz |
| Griddle Plate Thickness | 16 mm |
| Griddle Plate Size | 706 × 590 × 16 mm |
| Material | Stainless Steel |
| Dimensions (L × W × H) | 800 × 900 × (850 + 120) mm |
| Net Weight | 148 kg |
| Installation Type | Floor-Standing |
| Application | Restaurant / Catering / Commercial Kitchen |
| Usage | Grilling, Frying, Baking, Food Preparation |
The XKE-DPJ-900 is a heavy-duty electric flat griddle with an integrated lower swing-door cabinet, designed for professional kitchens that demand powerful performance, efficient space utilization, and hygienic operation. This all-in-one cooking station is ideal for restaurants, hotels, and catering environments.
Operating on 380V / 50Hz, the 16.8kW electric heating system provides rapid heat-up and stable temperature control. It supports continuous, high-intensity cooking during peak service hours while maintaining consistent cooking results.
The upper cooking surface features a 16 mm thick flat griddle plate (706 × 590 mm), delivering excellent heat retention and uniform heat distribution. It is ideal for grilling burgers, steaks, eggs, seafood, vegetables, and other flat-top foods with professional consistency.
The built-in lower cabinet with hinged doors offers convenient storage for cookware, tools, or ingredients, improving workflow efficiency and keeping the workspace organized. This design helps maximize kitchen space without compromising cooking capacity.
Manufactured entirely from stainless steel, the unit offers superior resistance to corrosion, grease, and high temperatures. The smooth surfaces allow easy cleaning and comply with commercial food safety and hygiene standards.
With a reinforced structure and a net weight of 148 kg, the griddle ensures excellent stability during operation. The ergonomic working height supports long hours of comfortable use in busy commercial kitchens.
The electric design eliminates open flames, making it suitable for kitchens with gas restrictions while ensuring safe, clean, and energy-efficient operation.
Ideal for restaurants, hotel kitchens, food courts, catering services, and central kitchens requiring high-capacity flat griddle cooking with integrated storage.
