| Parameter | Specification |
|---|---|
| Model | XKE-RQZ-900 |
| Production Capacity | 17–20 L × 2 |
| Power | 31 kW |
| Energy Source | Gas |
| Gas Type | Gas |
| Voltage | N/A |
| Material | Stainless Steel |
| Weight | 100 kg |
| Dimensions (L × W × H) | 800 × 900 × (850 + 120) mm |
| After-Sales Service | Video Technical Support |
The XKE-RQZ-900 floor-standing gas fryer is engineered for professional foodservice and food processing environments requiring high output, stable heat performance, and continuous frying capability. With a dual-tank, dual-basket configuration and durable stainless steel construction, it supports intensive daily operation while maintaining consistent frying quality.
Designed with two independent frying tanks, each offering 17–20 liters oil capacity, the unit allows simultaneous frying of different food products without cross-contamination. The dual-basket system increases throughput and improves kitchen workflow during peak hours.
Delivering a total power output of 31 kW, the gas heating system ensures fast oil heat-up and quick temperature recovery between batches. This results in uniform frying, improved food texture, and reduced oil absorption—meeting professional food production standards.
Each frying tank is equipped with its own control system, enabling precise temperature adjustment based on different food requirements. Independent operation enhances flexibility, reduces energy waste, and ensures consistent results across multiple frying processes.
Constructed from heavy-duty stainless steel, the fryer offers excellent resistance to corrosion, heat, and grease. Smooth surfaces are easy to clean and maintain, supporting hygiene compliance in commercial kitchens and food processing facilities.
The reinforced floor-standing design provides superior stability during operation. An ergonomic working height improves operator comfort, while the solid frame supports continuous, high-volume frying without deformation.
Powered by a gas energy system, the fryer delivers strong thermal efficiency and reliable performance, making it suitable for kitchens that prioritize fast heating, cost efficiency, and uninterrupted operation.
Ideal for restaurants, fast food chains, hotels, catering services, food courts, central kitchens, and food processing facilities that require a high-capacity, dual-tank gas fryer for consistent and efficient frying operations.
