| Item | Specification |
|---|---|
| Product Model | E-DBW-11-21-4B |
| Dimensions (L × W × H) | 730 × 800 × 1860 mm |
| Internal Capacity | 500 L |
| Material | Stainless Steel 304 / 201 |
| Material Thickness | 0.8 – 1.2 mm |
| Power | 2.52 kW |
| Voltage | 220V / 50Hz |
| Customization | Supported |
This commercial food warming trolley with glass doors is designed for professional catering and foodservice operations that require efficient hot holding and visible food management. The full stainless steel structure combined with insulated glass doors delivers durability, hygiene, and reliable thermal performance for daily commercial use.
Equipped with transparent insulated glass doors on both sides, the trolley supports door-to-door two-way access, improving service efficiency and workflow. The clear visibility allows staff to check food status without opening the cabinet, helping reduce heat loss.
Powered by a 2.52 kW electric heating system, the unit provides stable and even internal warming performance. The insulated cabinet maintains consistent temperatures, ensuring food remains at safe serving conditions.
With a 500L internal capacity, this warming trolley accommodates multiple food trays simultaneously, making it suitable for high-volume food preparation and holding.
The reinforced insulated cabinet minimizes heat transfer and improves energy efficiency. Even during frequent opening, internal temperature stability is maintained.
Manufactured from food-grade stainless steel (304/201) with a 0.8–1.2 mm thickness, the trolley offers excellent corrosion resistance, strength, and easy cleaning to meet food industry hygiene standards.
The upright cabinet structure allows smooth movement between kitchen, preparation, and serving areas, enhancing operational flexibility in busy catering environments.
Operating on 220V / 50Hz, this glass door food warming trolley is built for continuous commercial use and reliable performance.
Hotels and banquet halls
Catering and event services
Restaurants and commercial kitchens
Hospitals and institutional dining
Central kitchens and food distribution areas
