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  • Commercial Hot Air Rotisserie Oven for Chicken and Meat
  • Commercial Hot Air Rotisserie Oven for Chicken and Meat

Commercial Hot Air Rotisserie Oven for Chicken and Meat

No.HM-17
With an impressive capacity of 40 chickens or 48kg of various meats, this professional-grade oven combines smart automation with practical functionality. The double-layer tempered glass provides superior heat retention while creating an attractive display, and the modular stacking design offers flexibility for space-constrained operations.
¥5629.83
  • Commercial Hot Air Rotisserie Oven for Chicken and Meat

Description

Specification Details
Equipment Name Hot Air Rotisserie Oven with Digital Control Panel Programmable (8 Skewers)
Brand OUYEZI
Model OYZ-ROTI-E8
Dimensions 985 × 850 × 1025 mm
Place of Origin China
Power Rating 11 kW
Technical Specifications
External Dimensions 985 × 850 × 1025 mm
Rotisserie Skewers 8
Usable Skewer Length 620 mm
Maximum Meat Capacity 48 kg
Maximum Chicken Capacity 40 pieces (0.5-0.8 kg each)
32 pieces (1-1.2 kg each)
24 pieces (1.5-1.8 kg each)
Rated Voltage 380V
Power Consumption 11 kW
Control Type Digital control panel with programmable functions
Programmable Menus 5-stage programming with 8 customizable menus
Display Structure Double-layer high-temperature tempered glass
Temperature Range 0-250°C
Temperature Uniformity ±5°C

Product Overview

The OUYEZI OYZ-ROTI-E8 Digital Control Rotisserie Oven redefines high-volume roasting with its advanced programmable technology and robust 8-skewer capacity. Engineered for commercial kitchens requiring precision and efficiency, this intelligent rotisserie features a digital control panel with 8 customizable menus and 5-stage programming capability, ensuring perfectly standardized results across every batch. The innovative hot air convection system, enhanced by German-engineered fans and Philips infrared heating tubes, maintains exceptional ±5°C temperature uniformity across a 0-250°C range.

Key Features

  • Smart Digital Control - 8 programmable menus with 5-stage cooking programs

  • High-Capacity Performance - Handles 40 chickens or 48kg of various meats

  • Precision Temperature Management - 0-250°C range with ±5°C uniformity

  • Advanced Heating System - German fan and Philips elements enhance efficiency

  • Professional Design - Modular stacking capability and drawer-style oil collection

Applications

  • Supermarket Delicatessens - Ideal for high-volume roasted chicken production

  • Restaurant Kitchens - Perfect for proteins, poultry, and specialty meats

  • Food Service Operations - Excellent for busy commercial environments

  • Catering Services - Suitable for large events and banquet operations

Technical Advantages

  • Energy-efficient 11kW power consumption

  • Double-layer glass for optimal heat retention

  • Compliant with GB national safety standards

  • IPX4 waterproof rating certification

  • Modular design for flexible installation

Operation & Support

Fully compliant with Chinese national quality standards, supported by reliable performance and professional technical assistance.

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