tainless Steel Workstation – General Specifications
| Item | Specification |
|---|---|
| Model | HHBWS-120 / HHBWS-150 / HHBWS-180 |
| Dimensions | 1200 / 1500 / 1800 / 2100 × 700 + 300 × 850 + 500 mm |
| Material | Stainless Steel (SUS) 304 / 201 (Thickness 0.8–1.2 mm) |
| GN Pan Capacity | 4 |
Built with premium SUS 304/201 stainless steel (0.8–1.2 mm thickness), the unit provides exceptional durability, rust resistance, and hygiene—perfect for demanding food industry environments.
Designed to hold up to 4 GN pans, the counter maintains stable and even temperatures, ensuring food stays warm without drying out. Ideal for soups, sauces, cooked dishes, and buffet service.
The integrated extended countertop and lower support frame provide extra workspace for preparation, plating, and utensil storage, improving workflow efficiency in busy kitchens.
Available lengths include 1200 / 1500 / 1800 / 2100 mm, ensuring seamless integration into kitchens of various sizes—from compact food trucks to full-scale commercial operations.
Smooth stainless-steel surfaces make cleaning fast and hassle-free. The sturdy construction prevents deformation under daily high-temperature or heavy-load use.
Whether used in buffets, commercial kitchens, cafeterias, or hotel dining halls, the HHBWS Hot Bain Marie Counter delivers reliable performance and professional presentation.
Restaurants & hotel kitchens
Cafeterias & dining halls
Catering services
Food processing & meal preparation centers
Buffet lines and self-service stations
Industrial-grade stainless steel durability
Stable and efficient heating performance
Compatible with standard GN pans
Multiple sizes for flexible installation
Hygienic, easy-to-clean surfaces
Built for heavy-duty, long-term commercial use
If you need a short introduction, tags, or additional product versions, feel free to let me know!
