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  • Commercial Knob-Control Rotisserie Oven for Chicken and Meat
  • Commercial Knob-Control Rotisserie Oven for Chicken and Meat
  • Commercial Knob-Control Rotisserie Oven for Chicken and Meat
  • Commercial Knob-Control Rotisserie Oven for Chicken and Meat
  • Commercial Knob-Control Rotisserie Oven for Chicken and Meat
  • Commercial Knob-Control Rotisserie Oven for Chicken and Meat
  • Commercial Knob-Control Rotisserie Oven for Chicken and Meat
  • Commercial Knob-Control Rotisserie Oven for Chicken and Meat

Commercial Knob-Control Rotisserie Oven for Chicken and Meat

No.HM-15
With a generous capacity of 20 chickens (0.5-0.8kg each) or up to 18kg of various meats, this efficient oven combines German-engineered fans and Philips infrared heating elements for optimal performance. The drawer-style oil collection system minimizes smoke while maintaining cleanliness, and the modular stacking capability makes it ideal for space-constrained kitchens.
¥3627.39
  • Commercial Knob-Control Rotisserie Oven for Chicken and Meat
  • Commercial Knob-Control Rotisserie Oven for Chicken and Meat
  • Commercial Knob-Control Rotisserie Oven for Chicken and Meat
  • Commercial Knob-Control Rotisserie Oven for Chicken and Meat

Description

Specification Details
Equipment Name Hot Air Rotisserie Oven with Knob Control (5 Skewers)
Brand OUYEZI
Model OYZ-ROTI-M5
Dimensions 800 × 695 × 960 mm
Place of Origin China
Power Rating 5.3 kW
Technical Specifications
External Dimensions 800 × 695 × 960 mm
Rotisserie Skewers 5
Usable Skewer Length 450 mm
Maximum Meat Capacity 18 kg
Maximum Chicken Capacity 20 pieces (0.5-0.8 kg each)
15 pieces (1-1.2 kg each)
10 pieces (1.5-1.8 kg each)
Rated Voltage 380V
Power Consumption 5.3 kW
Control Type Knob Control
Display Structure Double-layer high-temperature tempered glass
Temperature Range 30-250°C
Temperature Uniformity ±5°C
Compliance
Standards GB4706.1-2005/GB4706.34-2008
GB4806.1-2016/GB4806.9-2016
IP Rating IPX4


Product Overview

The OUYEZI OYZ-ROTI-M5 Hot Air Rotisserie Oven delivers professional-grade roasting performance with its innovative 5-skewer design and advanced hot air convection system. Engineered for commercial kitchens and food service operations, this robust rotisserie oven features precise knob control with a 30-250°C temperature range and ±5°C uniformity, ensuring perfectly cooked meats every time. The double-layer high-temperature tempered glass provides excellent heat retention while allowing customers to view the roasting process.

Key Features

  • Professional 5-Skewer Capacity - Handles 20 chickens or 18kg of various meats
  • Advanced Hot Air Convection - Ensures even cooking with ±5°C temperature uniformity
  • High-Efficiency Heating - German fan and Philips heating elements improve heat efficiency by 10%
  • Hygienic Oil Management - Drawer-style collection system reduces smoke and grease
  • Flexible Operation - Independent jogging function for different meat types and stacking capability

Applications

  • Supermarket Delis - Perfect for fresh roasted chicken display and sales
  • Restaurant Kitchens - Ideal for proteins, poultry, and specialty meats
  • Food Court Operations - Excellent for high-volume rotisserie production
  • Catering Services - Suitable for events and banquet service

Technical Advantages

  • Energy-efficient 5.3kW power consumption
  • Double-layer glass for heat retention and display
  • Meets GB national safety standards
  • IPX4 waterproof rating
  • Modular design for space optimization

Operation & Support

Compliant with Chinese national quality standards, backed by reliable performance and professional technical support.

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