| Feature | ZMRZ-5D (5 Tray Electric Rotary Convection Oven) | ZMRZ-8D (8 Tray Electric Rotary Convection Oven) | ZMRZ-10D (10 Tray Electric Rotary Convection Oven) | ZMRZ-12D (12 Tray Electric Rotary Convection Oven) | ZMZ-12D (12 Tray Electric Rotary Oven) | ZMZ-16D (16 Tray Electric Rotary Oven) | ZMZK-32D (32 Tray Electric Rotary Oven) | ZMZD-64D (64 Tray Single Door Electric Rotary Oven) | ZMZS-64D (64 Tray Double Door Electric Rotary Oven) |
|---|---|---|---|---|---|---|---|---|---|
| External Dimensions (mm) | 900×1130×1610 | 900×1205×1760 | 900×1205×1760 | 900×1205×1760 | 1280×1340×2070 | 1330×2180×2450 | 2190×1965×2450 | 2050×2850×2450 | 2960×2350×2450 |
| Packaging Dimensions (mm) | 940×1230×1640 | 940×1450×1850 | 940×1450×1850 | 940×1450×1850 | 1300×1360×2200 | 1400×2250×2500 | 2270×2070×2550 | 2010×2900×2550 | 3090×2670×2550 |
| Net Weight (kg) | 245 | 250 | 270 | 300 | 1000 | 1300 | 2200 | 2600 | 3200 |
| Capacity | 5 Trays Tray Size: 400×600mm |
8 Trays Tray Size: 400×600mm |
10 Trays Tray Size: 400×600mm |
12 Trays Tray Size: 400×600mm |
12 Trays Tray Size: 400×600mm |
16 Trays Tray Size: 400×600mm |
32 Trays Tray Size: 400×600mm |
64 Trays Tray Size: 400×600mm |
64 Trays Tray Size: 400×600mm |
| Power (kW) | 8.32 | 15.32 | 15.32 | 23 | 24.5 | 29 | 48 | N/A | N/A |
Engineered for high-efficiency commercial baking operations, this comprehensive Electric Rotary Convection Oven series delivers precision performance across nine capacity configurations. From compact 5-tray units to industrial 64-tray systems, these professionally engineered ovens combine advanced airflow technology with intelligent control systems to ensure consistent, high-quality baking results. Designed for bakeries, food manufacturers, and large-scale food service facilities, this versatile range provides scalable solutions that adapt to growing production demands while maintaining energy efficiency and operational reliability.
Scalable Production Capacity
Nine models ranging from 5 to 64 standard 400×600mm trays accommodate operations from artisanal bakeries to industrial food manufacturing
Advanced Airflow Technology
Patented three-air-outlet duct structures ensure uniform temperature distribution and consistent baking results across all tray positions
Intelligent Control Systems
Computerized panels with programmable recipes, data storage, and manual/automatic operation modes provide precise process management
Energy-Efficient Design
Thick 175mm insulation cotton and optimized heating elements reduce energy consumption while maintaining stable thermal performance
Professional-Grade Construction
SUS201/SUS304 stainless steel construction with high-quality components ensures durability in demanding production environments
Versatile Baking Capabilities
Adjustable steam injection systems accommodate diverse product requirements from crusty breads to delicate pastries
Perfect for commercial baking operations
Artisanal and wholesale bakeries
Pastry and confectionery production
Food manufacturing and processing facilities
Hotel and institutional kitchens
Supermarket in-store bakeries
Specialty food production lines
European-standard airflow technology
Japanese and European premium components
Removable tempered glass doors for easy cleaning
Fault alarm and safety protection systems
Independent dual-chamber controls (64-tray models)
Global electrical compatibility options
Transform your baking operations with these professional rotary convection ovens. Combining industrial-grade engineering with intelligent automation, this series offers reliable solutions for food businesses seeking to optimize quality, efficiency, and production scalability. Contact us to explore configuration options tailored to your specific operational requirements.
