| Specification | Details |
|---|---|
| Model | LSS1-1.25-Q |
| Boiler Type | Vertical Cross-Flow |
| Gas Pressure (Dynamic, KPa) | 5~8 |
| Rated Evaporation Capacity (t/h) | 1 |
| Rated Pressure (MPa) | 1.25 |
| Rated Thermal Efficiency (%) | 98-101% |
| Rated Gas Consumption (m³/h) | 72.8 |
| Boiler Material | Standard Boiler Steel 3.2mm + 304 Finned Tubes |
| Condenser Material | 316L Stainless Steel |
| Condenser Circulation Pipe | DN25 |
| Chimney Diameter | Φ200 |
| Water Capacity | ＜30L (Inspection Exempt) |
| Burner | Fully Premixed Surface Combustion |
| Burner Valve Group | Siemens/Honeywell |
| Nitrogen Oxides (NOx) | ＜30mg |
| Steam Outlet/Safety Valve | DN40 |
| Gas Inlet Diameter | DN40 |
| Water Quality Requirement | Conductivity <20US/CM |
| Water Supply Inlet Diameter | DN25 |
| Drain Outlet | DN25 |
| Ignition Method | Automatic Electronic Ignition |
| Rated Voltage | 380V 3N~ |
| Total Power (KW) | 5 |
| Unit Weight (KG) | 1010 |
| Dimensions (W×L×H, mm) | 1980×1230×2200 |
Meet the LSS1-1.25-Q Fully Premixed Cross-Flow Steam Generator – engineered to deliver high-efficiency steam production for modern food processing facilities. With 1 t/h evaporation capacity and 98-101% thermal efficiency, this vertical cross-flow system combines advanced combustion technology with food-grade materials to ensure reliable, clean steam generation. Designed for bakeries, food plants, and commercial kitchens, it provides consistent performance while meeting stringent hygiene and environmental standards.
High-Efficiency Steam Production - 1 t/h evaporation capacity supports continuous food processing operations
Advanced Combustion System - Fully premixed surface burner with Siemens/Honeywell valve groups ensures precise control
Premium Material Construction - Standard boiler steel with 304 finned tubes and 316L stainless steel condenser
Environmentally Compliant - NOx emissions below 30mg/m³ meet strict environmental standards
Space-Optimized Design - Vertical 1980×1230×2200mm layout minimizes floor space requirements
Automatic Operation - Electronic ignition and intelligent controls enable easy operation
Industrial-scale food processing and preservation
Large bakery proofing and baking operations
Beverage and dairy production facilities
Equipment sterilization and sanitization processes
Central kitchen and food manufacturing plants
98-101% thermal efficiency for optimal energy utilization
Food-grade 316L stainless steel condenser ensures steam purity
Automatic electronic ignition for reliable startup
Standard DN40/DN25 connections for easy installation
Low water capacity design exempt from inspection requirements
For food industry professionals seeking reliable, high-efficiency steam generation, the LSS1-1.25-Q delivers exceptional performance with low emissions and operational efficiency. Contact us for technical specifications and commercial pricing.
