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  • Commercial Steam Oven with 300 Programmable Recipes
  • Commercial Steam Oven with 300 Programmable Recipes
  • Commercial Steam Oven with 300 Programmable Recipes
  • Commercial Steam Oven with 300 Programmable Recipes
  • Commercial Steam Oven with 300 Programmable Recipes
  • Commercial Steam Oven with 300 Programmable Recipes
  • Commercial Steam Oven with 300 Programmable Recipes
  • Commercial Steam Oven with 300 Programmable Recipes
  • Commercial Steam Oven with 300 Programmable Recipes
  • Commercial Steam Oven with 300 Programmable Recipes
  • Commercial Steam Oven with 300 Programmable Recipes
  • Commercial Steam Oven with 300 Programmable Recipes
  • Commercial Steam Oven with 300 Programmable Recipes
  • Commercial Steam Oven with 300 Programmable Recipes

Commercial Steam Oven with 300 Programmable Recipes

No.HM-3
The Axewood 6-Tray Combi Oven delivers professional-grade performance with advanced frequency conversion technology and precise steam control. Engineered for medium-volume commercial kitchens, this robust unit maintains exceptional ±1°C temperature accuracy across a 30-290°C range while offering 10-100% adjustable humidity control.
¥6542.41
  • Commercial Steam Oven with 300 Programmable Recipes
  • Commercial Steam Oven with 300 Programmable Recipes
  • Commercial Steam Oven with 300 Programmable Recipes
  • Commercial Steam Oven with 300 Programmable Recipes
  • Commercial Steam Oven with 300 Programmable Recipes
  • Commercial Steam Oven with 300 Programmable Recipes
  • Commercial Steam Oven with 300 Programmable Recipes

Description

Specification Details
Model 6-Layer -Tray Touchscreen Universal Steam Oven AWE-061B-M2
Brand Axewood
Manufacturer Guangzhou Golden Armor Catering Equipment Co., Ltd. (Sino-Joint Venture)
Place of Origin Guangzhou, China
Heating Method Electric Heating
Operating Temperature 30-290°C
Temperature Accuracy ±1°C
Menu Capacity 300 Programs
Menu Programming Steps Up to 15 steps per program
Cleaning Methods 6 Fully Automatic Cleaning Modes
Meat Probe Built-in 4-point temperature meat probe
Fan Type Frequency Conversion Variable Speed Fan
Adjustable Air Speed 50-110%
Steam (Humidity) Control 10-100% Adjustable
Capacity 6 x 1/1 GN
Daily Meal Capacity 50-150 portions
Heating Power 9 kW
Total Power Consumption 9.4 kW
Total Current 14A
Circuit Breaker Requirement 25A
Power Supply N-380V AC/50Hz/3PH
External Dimensions (mm) 935 × 795 × 830
Cavity Entrance Size (mm) 609 × 484
Water Inlet Diameter 3/4" to 1/2"
Water Pressure 0.2-0.5 MPa
Drain Pipe Diameter 42mm
Net Weight 112.5 kg
Gross Weight 158 kg
Package Dimensions (mm) 1080 × 930 × 1030
Warranty 2-Year Warranty (Excluding consumables such as glass, bulbs, door seals, etc.)

Product Overview

The Axewood 6-Tray Combi Oven delivers professional-grade performance for medium-volume commercial kitchens, combining advanced frequency conversion technology with precise steam control. This robust unit maintains exceptional ±1°C temperature accuracy across a 30-290°C range while offering 10-100% adjustable humidity control. The intelligent programming system features 300 customizable recipes with 15-step sequencing capability, supported by a built-in 4-point meat probe for perfect cooking results.

Featuring a variable speed fan with 50-110% adjustable airflow, this oven ensures optimal heat distribution for consistent baking and roasting. With a generous 6 full-size GN pan capacity and daily output of 50-150 meals, the heavy-duty 9kW heating system delivers powerful performance in a compact footprint. The six automated cleaning programs simplify maintenance while standard 380V 3-phase power ensures reliable operation in demanding kitchen environments.

Key Features

  • Precision Cooking Control - ±1°C temperature accuracy with 10-100% steam adjustment

  • Advanced Airflow System - Frequency conversion fan with 50-110% speed adjustment

  • Smart Programming - 300 customizable recipes with 15-step sequencing

  • Professional Capacity - 6 full GN pans handling 50-150 meals daily

  • Heavy-Duty Performance - 9kW heating system for rapid heating and recovery

Applications

  • Restaurant Kitchens - Versatile cooking for proteins, vegetables and baked goods

  • Hotel Food Service - Efficient meal production for banquet operations

  • Bakery Operations - Perfect for artisan breads and pastry production

  • Catering Facilities - High-volume batch cooking for event service

Technical Advantages

  • Variable speed fan for optimal heat distribution

  • Heavy-duty construction for continuous use

  • Six automated cleaning programs

  • Standard 380V 3-phase power compatibility

Operation & Support

Backed by 2-year warranty with professional technical support and comprehensive documentation.

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