| Item | Specification |
|---|---|
| Product Type | Commercial Upright Dual-Temperature Refrigerator |
| Model | STUC-04 |
| Dimensions (L × W × H) | 1220 × 700 × 1975 mm |
| Capacity | 942 L |
| Power Consumption | 223 W |
| Temperature Range | -5°C to +10°C |
| Cooling Method | Direct Cooling |
| Temperature Style | Dual Temperature |
| Refrigerant | R404A / R134A |
| Material | Stainless Steel |
| Stainless Steel Grade | 304 / 201 |
| Material Thickness | 0.8 – 1.2 mm |
| Customization | Supported |
The STUC series commercial upright refrigeration unit is engineered for professional kitchens that require flexible temperature control and large-volume storage. With a four-door vertical layout and stainless steel construction, it supports efficient organization of chilled and frozen items in high-demand foodservice environments.
Designed with a direct cooling system and a dual-temperature configuration, the unit operates within a wide range of -5°C to +10°C, allowing both refrigerated and chilled storage zones within one cabinet. This versatility supports diverse menu and ingredient requirements.
Operating at 223 W and using R404A / R134A refrigerants, the system delivers reliable cooling while maintaining stable internal conditions during continuous commercial use.
With an internal volume of 942 liters, the upright structure maximizes storage efficiency without increasing floor space. The four independent doors reduce cold air loss and improve workflow by allowing selective access.
Built from stainless steel 304 / 201 with 0.8–1.2 mm thickness, the cabinet resists corrosion, moisture, and heavy daily use. Smooth surfaces allow easy cleaning and help meet food safety and hygiene standards.
The reinforced structure and vertical footprint make this unit suitable for restaurants, hotels, catering kitchens, bakeries, supermarkets, and central food preparation facilities that require dependable cold storage solutions.
Customization options are supported to meet specific storage configurations and operational needs.
