| Specification | Details |
|---|---|
| Model | ARX2 |
| Product Type | Commercial Refrigerator |
| Capacity | 1015 L |
| Temperature Range | -2°C to 8°C |
| Cooling System | Fan Cooling (Ventilated) |
| Cooling Mode | Direct Cooling |
| Defrost Method | Automatic Defrost |
| Refrigerant | R404A / R134A |
| Power Consumption | 382 W |
| Voltage | 220–240 V / 50 Hz |
| Material | Stainless Steel 304 / 201 |
| Material Thickness | 0.8–1.2 mm |
| Dimensions (W×D×H) | 1220 × 800 × 1995 mm |
| Customization | Supported |
The ARX2 Commercial 2 Door Upright Refrigerator is designed for professional foodservice environments requiring reliable and efficient cold storage. Built with a durable stainless steel cabinet and advanced cooling performance, it is ideal for daily commercial operation.
With a 1015 L internal capacity, this upright refrigerator provides ample space for storing chilled food, beverages, and ingredients, supporting high-volume operations in commercial kitchens.
Operating within a temperature range of -2°C to 8°C, the unit ensures stable refrigeration performance to maintain food freshness and safety.
Equipped with a fan-assisted cooling system, the refrigerator delivers even air circulation for consistent temperature distribution, while maintaining efficient direct cooling performance.
The automatic defrost system prevents ice buildup, reduces maintenance effort, and ensures long-term operational efficiency.
Constructed from 304 / 201 stainless steel, the cabinet offers excellent corrosion resistance, hygienic surfaces, and easy cleaning, meeting food industry sanitation standards.
With a cabinet thickness of 0.8–1.2 mm, the unit provides enhanced durability and insulation, ensuring reliable performance in demanding commercial environments.
Rated at 382 W and operating on 220–240 V / 50 Hz, the ARX2 refrigerator delivers stable performance with optimized energy consumption.
The 2-door upright configuration allows convenient access, organized storage, and reduced cold air loss during frequent use.
Customization options are supported to meet specific commercial requirements, including OEM branding and structural adjustments.
Restaurants and commercial kitchens
Hotels and hospitality facilities
Catering and food preparation centers
Supermarkets and beverage storage areas
Commercial food storage facilities
