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  • Commercial Upright Refrigerator Freezer JRX 428L Single Door for Catering Kitchen
  • Commercial Upright Refrigerator Freezer JRX 428L Single Door for Catering Kitchen
  • Commercial Upright Refrigerator Freezer JRX 428L Single Door for Catering Kitchen
  • Commercial Upright Refrigerator Freezer JRX 428L Single Door for Catering Kitchen
  • Commercial Upright Refrigerator Freezer JRX 428L Single Door for Catering Kitchen
  • Commercial Upright Refrigerator Freezer JRX 428L Single Door for Catering Kitchen
  • Commercial Upright Refrigerator Freezer JRX 428L Single Door for Catering Kitchen
  • Commercial Upright Refrigerator Freezer JRX 428L Single Door for Catering Kitchen
  • Commercial Upright Refrigerator Freezer JRX 428L Single Door for Catering Kitchen
  • Commercial Upright Refrigerator Freezer JRX 428L Single Door for Catering Kitchen
  • Commercial Upright Refrigerator Freezer JRX 428L Single Door for Catering Kitchen
  • Commercial Upright Refrigerator Freezer JRX 428L Single Door for Catering Kitchen

Commercial Upright Refrigerator Freezer JRX 428L Single Door for Catering Kitchen

No.HK-177
A commercial single-door upright refrigerator freezer with stainless steel construction and static cooling, designed to provide stable -5°C to 10°C temperature control and reliable cold storage for professional foodservice operations.
  • Commercial Upright Refrigerator Freezer JRX 428L Single Door for Catering Kitchen
  • Commercial Upright Refrigerator Freezer JRX 428L Single Door for Catering Kitchen
  • Commercial Upright Refrigerator Freezer JRX 428L Single Door for Catering Kitchen
  • Commercial Upright Refrigerator Freezer JRX 428L Single Door for Catering Kitchen
  • Commercial Upright Refrigerator Freezer JRX 428L Single Door for Catering Kitchen
  • Commercial Upright Refrigerator Freezer JRX 428L Single Door for Catering Kitchen

Description

Item Specification
Product Model JRX
Dimensions (L × W × H) 600 × 700 × 1975 mm
Temperature Range -5°C to 10°C
Cooling Mode Direct Cooling
Capacity 428 L
Material Stainless Steel 304 / 201
Material Thickness 0.8 – 1.2 mm
Power 223 W
Refrigerant R134A
Voltage 220V
Customization Supported

Commercial Stainless Steel Upright Refrigerator Freezer

This commercial single-door upright refrigerator freezer is designed for professional foodservice environments that require reliable cold storage in a compact footprint. The full stainless steel cabinet ensures durability, hygiene compliance, and long-term performance for daily commercial operation.


Stable Static Cooling Performance

Featuring a direct/static cooling system, the unit provides consistent temperature distribution while maintaining natural humidity levels. This helps preserve the freshness, texture, and quality of stored food products.


Wide Temperature Control Range

With an adjustable temperature range of -5°C to 10°C, the refrigerator supports both chilled storage and light freezing needs, making it suitable for a variety of foodservice applications.


Compact Yet Practical Capacity

Offering a 428L internal capacity, the cabinet provides efficient storage for ingredients, beverages, and prepared foods while saving valuable kitchen space.


Durable Stainless Steel Construction

Manufactured from food-grade stainless steel (304/201) with 0.8–1.2 mm thickness, the cabinet is corrosion-resistant, easy to clean, and compliant with food industry hygiene standards.


Energy-Efficient Refrigeration System

Powered by a 223W refrigeration system and using R134A refrigerant, the unit delivers reliable cooling performance with controlled energy consumption.


Single-Door Upright Design

The single-door structure ensures easy access and organized storage while reducing cold air loss during operation.


Designed for Professional Foodservice Use

Operating on 220V power, this upright refrigerator freezer is built for stable performance in commercial kitchens and food preparation environments.


Ideal Application Scenarios

Restaurants and commercial kitchens
Hotels and hospitality facilities
Catering and food preparation centers
Institutional and central kitchens

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