| Item | D-DT-5A | D-DT-5B |
|---|---|---|
| Model | D-DT-5A | D-DT-5B |
| Product Dimensions | 1500 × 360 × 350 mm | 1500 × 360 × 350 mm |
| Capacity | 5 Trays | 5 Trays |
| Power Output | 1.8 kW | 1.8 kW |
| Voltage | 220–240V / 50Hz | 220–240V / 50Hz |
| Material | Stainless Steel 304 / 201 | Stainless Steel 304 / 201 |
| Material Thickness | 0.8–1.2 mm | 0.8–1.2 mm |
| Net Weight | 40 kg | 30 kg |
| Customization | Supported | Supported |
The D-DT-5 Series Commercial Electric Bain Marie is designed for professional food service environments that require reliable food holding and presentation. Featuring a stainless steel body with a glass guard, it is ideal for restaurants, buffets, catering services, and commercial kitchens.
With a 5-tray capacity, this Bain Marie allows multiple dishes to be kept warm simultaneously. It is well suited for buffet lines, self-service counters, and high-volume food service operations.
Powered by a 1.8 kW electric heating system, the unit provides stable and even heat to maintain food at serving temperature. The water-bath heating method helps preserve food moisture and quality without overcooking.
Constructed from stainless steel 304/201 with a material thickness of 0.8–1.2 mm, the housing is corrosion-resistant, hygienic, and easy to clean. It meets food service industry durability and hygiene standards.
The integrated glass guard helps protect food from external contamination while providing clear visibility, improving food presentation in buffet and self-service environments.
Operating on 220–240V / 50Hz, the D-DT-5 series delivers stable performance for continuous daily operation in professional kitchens.
The D-DT-5 series supports customization, allowing flexibility to meet different kitchen layouts and operational requirements.
Restaurants and commercial kitchens
Buffet and self-service lines
Catering and banquet services
Hotels and canteens
Food courts and serving stations
