| Item | Specification |
|---|---|
| Model | D-DT-6 |
| Product Dimensions | 1020 × 560 × 280 mm |
| Capacity | 6 Trays |
| Power Output | 1.8 kW |
| Voltage | 220–240V / 50Hz |
| Material | Stainless Steel 304 / 201 |
| Material Thickness | 0.8–1.2 mm |
| Customization | Supported |
The D-DT-6 Commercial Electric Bain Marie is designed for professional food service environments that require high-capacity and reliable food holding. With a stainless steel construction and countertop design, it is ideal for restaurants, buffets, catering services, and commercial kitchens.
Featuring a 6-tray capacity, this Bain Marie allows multiple dishes to be kept warm simultaneously, making it suitable for buffet lines and high-traffic food service operations.
Powered by a 1.8 kW electric heating system, the unit provides stable and even heat distribution. The water-bath heating method helps retain food moisture and quality, preventing food from drying out during holding.
Constructed from stainless steel 304/201 with a material thickness of 0.8–1.2 mm, the housing is corrosion-resistant, hygienic, and easy to clean. It meets the durability and hygiene requirements of the food service industry.
With dimensions of 1020 × 560 × 280 mm, the D-DT-6 offers ample space for food service while remaining suitable for countertop installation in professional kitchens.
Operating on 220–240V / 50Hz, this electric Bain Marie ensures dependable performance for continuous daily operation.
The D-DT-6 supports customization, allowing flexibility to meet different kitchen layouts and operational needs.
Restaurants and commercial kitchens
Buffet and self-service lines
Catering and banquet services
Hotels and canteens
Food courts and serving stations
