| Specification | Details | Specification | Details |
|---|---|---|---|
| Product Name | Vertical Ice Cream Machine | Product Dimensions | 540×590×1360mm |
| Model Number | BQL-828 | Package Dimensions | 640×690×1460mm |
| Voltage | 220V (Suitable for Home & Commercial Use) | Net Weight | 118kg |
| Power | 2.2KW (Energy Efficient) | Gross Weight | 125kg |
| Frequency | 50Hz (Compatible with Standard Power Grid) | Refrigerant | R22 (Traditional type, comply with environmental regulations) |
| Tank Capacity | 6L×2 (Double tank design for dual flavors) | Charging Amount | 1000g |
| Production Capacity | 18-28L/H (Ideal for small to medium commercial venues) | Available Colors | Orange, Gold, Rose Red, Grass Green (Multiple options) |
Designed for commercial dessert operations requiring efficient production, this Vertical Ice Cream Machine delivers professional performance with dual-tank versatility. Featuring a 6L×2 tank capacity and production output of 18-28L per hour, this machine is perfectly suited for ice cream shops, dessert cafes, and food service establishments. With its space-saving vertical design and standard 220V operation, it provides commercial-grade freezing capacity while maintaining a compact footprint ideal for various business environments.
Dual-Tank Simultaneous Operation
Two independent 6L tanks allow production of different ice cream flavors simultaneously, maximizing operational efficiency and menu variety
High-Capacity Production
18-28L per hour output ensures consistent supply during peak business hours, supporting small to medium commercial operations
Space-Optimized Vertical Design
Compact 540×590×1360mm footprint maximizes production capacity while minimizing valuable floor space requirements
Energy-Efficient Performance
2.2KW power consumption provides cost-effective operation without compromising freezing performance
Aesthetic Color Options
Multiple color selections including orange, gold, rose red, and grass green enhance visual appeal in commercial settings
Commercial-Grade Construction
Robust 118kg build ensures stable operation and durability in high-frequency commercial environments
Ideal for various dessert service operations
Ice cream specialty shops and parlors
Dessert cafes and pastry kitchens
Restaurant and hotel dessert stations
Food courts and shopping mall kiosks
Catering services and event operations
Amusement parks and entertainment venues
Standard 220V/50Hz power compatibility
R22 refrigerant system with 1000g charging capacity
Professional-grade freezing technology
Easy-to-clean surfaces and components
Minimal maintenance requirements
Quick-freeze cycles for efficient production
Elevate your dessert offerings with this versatile vertical ice cream machine. Combining dual-flavor capability with commercial reliability, this unit provides professional ice cream production solutions for food service businesses. Contact us to learn more about color options and operational specifications.
