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  • E-DM-400X Commercial Electric Noodle Boiler 6kW Energy Efficient Cooker
  • E-DM-400X Commercial Electric Noodle Boiler 6kW Energy Efficient Cooker
  • E-DM-400X Commercial Electric Noodle Boiler 6kW Energy Efficient Cooker
  • E-DM-400X Commercial Electric Noodle Boiler 6kW Energy Efficient Cooker
  • E-DM-400X Commercial Electric Noodle Boiler 6kW Energy Efficient Cooker
  • E-DM-400X Commercial Electric Noodle Boiler 6kW Energy Efficient Cooker
  • E-DM-400X Commercial Electric Noodle Boiler 6kW Energy Efficient Cooker
  • E-DM-400X Commercial Electric Noodle Boiler 6kW Energy Efficient Cooker
  • E-DM-400X Commercial Electric Noodle Boiler 6kW Energy Efficient Cooker
  • E-DM-400X Commercial Electric Noodle Boiler 6kW Energy Efficient Cooker

E-DM-400X Commercial Electric Noodle Boiler 6kW Energy Efficient Cooker

No.HU-105
Featuring a compact stainless steel design and 380V industrial operation, this commercial boiler ensures consistent, high-quality results for restaurants, catering services, and food production facilities. Its space-saving footprint and rapid heating capabilities make it ideal for kitchens seeking professional performance with operational efficiency.
  • E-DM-400X Commercial Electric Noodle Boiler 6kW Energy Efficient Cooker
  • E-DM-400X Commercial Electric Noodle Boiler 6kW Energy Efficient Cooker
  • E-DM-400X Commercial Electric Noodle Boiler 6kW Energy Efficient Cooker
  • E-DM-400X Commercial Electric Noodle Boiler 6kW Energy Efficient Cooker
  • E-DM-400X Commercial Electric Noodle Boiler 6kW Energy Efficient Cooker

Description

Feature Specification
Model E-DM-400X
Dimensions 400 × 700 × 420 mm
Power 6 kW
Voltage 380V/50Hz
Weight 30 kg

Product Overview

Engineered for efficient commercial pasta cooking, the E-DM-400X Electric Noodle Boiler delivers energy-saving performance with 6kW heating and precise temperature control. Featuring a compact stainless steel design and 380V/50Hz operation, this commercial boiler ensures consistent, high-volume results for restaurants, catering services, and food production facilities. Its space-saving footprint and rapid heating capabilities make it ideal for kitchens seeking professional pasta cooking with operational efficiency.

Key Features

Energy-Efficient 6kW Heating System
Optimized heating elements provide rapid heat-up and minimal energy consumption, reducing operational costs while maintaining professional cooking temperatures.
Compact Space-Saving Design
400×700×420mm footprint maximizes kitchen workspace efficiency while providing adequate cooking capacity for medium-volume operations.
Industrial 380V/50Hz Operation
Designed for commercial kitchen power standards, ensuring reliable performance in demanding food service environments.
Precise Temperature Control
Thermostatic regulation maintains consistent water temperature for optimal pasta texture and cooking uniformity across all batches.
Durable Stainless Steel Construction
Food-grade stainless steel ensures corrosion resistance, easy cleaning, and long-term durability in rigorous commercial use.

Technical Specifications

Optimized Heating Performance
6kW power rating provides efficient cooking capacity for medium-volume pasta and noodle production.
Professional Voltage Compatibility
380V/50Hz operation meets industrial kitchen electrical requirements for stable performance.
Lightweight Professional Build
30kg weight ensures stability during operation while maintaining manageable installation and maintenance.

Professional Applications

Ideal for cooking pasta, noodles, dumplings, vegetables, and other boiled items in restaurants, noodle specialty shops, catering services, institutional kitchens, and food production facilities.

Operational Advantages

Energy-efficient design reduces electricity consumption while rapid heating capabilities minimize wait times between cooking batches.
Engineered for commercial efficiency, the E-DM-400X Electric Noodle Boiler combines energy-saving performance, compact design, and professional cooking capabilities—helping food businesses optimize pasta preparation while maintaining consistent quality and operational cost-effectiveness.

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