| Feature | E-DM-9T |
|---|---|
| Model | E-DM-9T |
| Dimensions (L × W × H) | 600 × 700 × 915 mm |
| Power | 6 kW |
| Voltage | 220V/50Hz |
| Weight | 50 kg |
| Material | Stainless Steel |
Engineered for high-volume pasta and noodle preparation, the E-DM-9T Electric Noodle Cooker delivers precise temperature-controlled cooking with nine integrated baskets. Featuring 6kW heating power, 220V/50Hz operation, and durable stainless steel construction, this commercial cooker ensures consistent, efficient results for restaurants, catering facilities, and food production operations. Its convection heating system and multi-basket design optimize workflow for high-demand kitchen environments.
Nine-Basket Simultaneous Cooking
Integrated basket system allows concurrent preparation of multiple noodle portions, significantly increasing kitchen throughput during peak service.
Precise Temperature Control
Thermostatic regulation maintains consistent water temperature for optimal pasta texture and cooking consistency across all batches.
Efficient 6kW Convection Heating
Electric convection system provides rapid heat-up and stable temperature maintenance for continuous commercial cooking operations.
Durable Stainless Steel Construction
Food-grade stainless steel ensures corrosion resistance, easy cleaning, and long-term durability in demanding kitchen environments.
Space-Optimized Design
600×700×915mm footprint balances generous cooking capacity with efficient kitchen space utilization.
Optimized Heating Performance
6kW power rating provides efficient cooking capacity for medium to high-volume pasta and noodle production.
Standard Voltage Compatibility
220V/50Hz operation ensures easy integration into most commercial and residential electrical systems.
Professional Weight Distribution
50kg construction ensures stability during operation while maintaining manageable installation characteristics.
Ideal for cooking pasta, noodles, dumplings, vegetables, and other boiled items in restaurants, pasta specialty shops, catering services, institutional kitchens, and food production facilities.
Multi-basket design reduces cooking time per batch, while precise temperature control ensures consistent food quality and reduces product waste.
Engineered for commercial efficiency, the E-DM-9T Electric Noodle Cooker combines multi-basket functionality, precise temperature control, and durable construction—helping food businesses optimize pasta preparation while maintaining consistent quality and kitchen productivity.
