| Item | E-DPX-13 | E-DPX-13E |
|---|---|---|
| Model | E-DPX-13 | E-DPX-13E |
| Bread Capacity | 8 Slices | 8 Slices |
| Power Output | 4.4 kW | 5.8 kW |
| Voltage | 230V | 220V / 50Hz |
| Temperature Range | — | 50–300 ℃ |
| Function | Adjustable Temperature Control, Non-Stick Coated Steel Plate | Adjustable Temperature Control |
| Material | — | Stainless Steel 304 / 201 |
| Plate Thickness | — | 0.8–1.2 mm |
| Product Dimensions | 570 × 310 × 200 mm | 860 × 310 × 200 mm |
| Net Weight | 35 kg | 40 kg |
This light-duty electric sandwich maker with interchangeable plates is designed for cafés, snack bars, bakeries, and small food service operations. With removable grill and waffle plates, it offers flexible menu options while maintaining consistent heating performance.
The machine supports removable and replaceable cooking plates, allowing easy switching between sandwich grill plates and waffle plates. One machine can be used for sandwiches, waffles, paninis, and light grilling, helping expand product offerings without additional equipment.
Equipped with an adjustable temperature control system, this sandwich maker allows operators to set the optimal heat level for different foods. Precise temperature adjustment ensures even cooking, consistent browning, and improved food quality.
The cooking plates feature a non-stick coated surface, enabling smooth food release and reducing oil usage. The removable design makes daily cleaning fast and convenient, meeting hygiene requirements in food service environments.
Designed for light commercial kitchen use, the compact structure saves countertop space and is ideal for cafés, coffee shops, food kiosks, and breakfast bars. Easy operation makes it suitable for both professional staff and quick-service environments.
Built with a stainless steel housing, the machine offers durability, corrosion resistance, and easy maintenance. It is suitable for frequent daily use while maintaining a clean, professional appearance.
Cafés and coffee shops
Bakeries and dessert stores
Snack bars and food kiosks
Hotels and breakfast stations
Light commercial kitchens
