| Specification | Value |
|---|---|
| Cooktop Type | Induction Heating |
| Number of Burners | 6 |
| Surface Material | Stainless Steel |
| Model | E-DSJ-700-6T |
| Power | 20.4 kW |
| Dimensions | 1050×700×(850+60) mm |
| Voltage | 380V/50Hz |
| Certification | CE |
Engineered for high-volume cooking efficiency, the E-DSJ-700-6T Commercial 6-Burner Induction Cooktop combines advanced induction technology with robust performance for demanding restaurant and catering kitchens. Featuring six independent induction zones and a powerful 20.4 kW system, this unit delivers rapid, precise heating with exceptional energy efficiency—ideal for high-speed boiling, sautéing, and simmering in professional food service environments.
Six Independent Induction Zones – Provide precise, individual temperature control for simultaneous cooking of multiple dishes with reduced cross-zone heat interference
High-Efficiency 20.4 kW Induction System – Delivers rapid heat-up and instant temperature adjustment, improving cooking speed and energy savings
Durable Stainless Steel Surface – Commercial-grade stainless steel construction ensures scratch resistance, easy cleaning, and long-term durability
CE-Certified Safety & Performance – Meets European standards for electrical safety, electromagnetic compatibility, and operational reliability
Compact and Space-Optimized Design – 1050×700 mm footprint maximizes cooking capacity while fitting efficiently into kitchen lines and workstations
High-volume restaurant and hotel kitchen lines
Catering companies and central production facilities
Food truck commissaries and mobile kitchen setups
School and corporate cafeteria central cooking stations
Food processing and prep kitchen high-output cooking
Induction technology provides faster heating and more precise temperature control than traditional electric or gas burners
Energy-efficient operation reduces electricity consumption and kitchen ambient heat
Instant response and adjustable power settings support diverse cooking techniques and menu requirements
Stainless steel surface resists stains, corrosion, and high-impact use in busy kitchens
Six-zone layout enables large-batch preparation and streamlined workflow during peak service
Built to meet the demands of modern professional kitchens, the E-DSJ-700-6T Induction Cooktop combines speed, precision, and durability in a user-friendly design. Whether used as a primary cooking station or as part of a larger kitchen lineup, this unit delivers consistent, high-performance results. Contact us for technical specifications and commercial pricing.
