| Specification | Details |
|---|---|
| Product Name | Bain Marie Buffet Hot Soup Food Warmer |
| Model | E-DT-600 |
| Dimensions (L × W × H) | 600 × 580 × 300 + 75 mm |
| Voltage | 220-240V |
| Power | 1.8 kW |
| Material | Stainless Steel |
Designed to keep soups, sauces, and prepared foods at perfect serving temperatures, the E-DT-600 Bain Marie Electric Food Warmer delivers reliable performance for buffet lines, catering setups, and restaurant holding stations. Featuring a 1.8 kW heating system and durable stainless steel construction, this unit provides consistent heat retention with a compact countertop design, making it an essential addition to any food service operation focused on quality and presentation.
Efficient 1.8 kW Electric Heating – Delivers consistent, adjustable heat to maintain optimal food holding temperatures with minimal energy consumption
Durable Stainless Steel Construction – Built with commercial-grade stainless steel for hygiene, corrosion resistance, and easy cleaning in busy kitchen environments
Compact Countertop Design – 600 × 580 × (300 + 75) mm dimensions fit easily on buffet tables, service counters, and kitchen workstations without occupying excessive space
Standard Voltage Compatibility – Operates on 220–240V, allowing seamless integration into most commercial electrical systems
Versatile Food Holding Capacity – Accommodates a range of standard food pans, making it suitable for soups, sauces, vegetables, and hot side dishes
Hotel and restaurant buffet serving lines
Catering companies and event food service
Food court kiosks and mall dining stations
Convenience stores and deli hot food counters
School and corporate cafeteria serving areas
Precise temperature control prevents food from overcooking or cooling during service
Stainless steel surfaces resist stains and simplify sanitation between uses
Energy-efficient operation helps manage electricity costs during extended service periods
Compact footprint maximizes usable counter space while providing ample holding capacity
Easy-to-use design requires minimal setup and maintenance for daily operation
Built to meet the demands of professional food service, the E-DT-600 Bain Marie Warmer combines efficiency, durability, and practicality in a user-friendly unit. Whether keeping soups hot on a buffet or holding sauces at ideal temperature during service, this warmer delivers reliable performance. Contact us for specifications and commercial pricing.
