| Feature | Specification |
|---|---|
| Model | E-DZ-12L-2 |
| Power (W) | 3.25KW × 2 |
| Voltage | 220-240V/50HZ |
| Power Source | 3.25KW × 2 |
| Air Conditioning Component | Wooden Case |
| Heating Method | Electric |
Enhance your kitchen's frying versatility with the E-DZ-12L-2 Table-Top Dual-Tank Electric Fryer, engineered for efficient and flexible commercial frying. Featuring two independent tanks with 3.25KW heating each, this fryer enables simultaneous cooking of different foods, increasing menu flexibility and throughput. Designed with a wooden case housing and 220-240V compatibility, it combines practical function with durability, making it ideal for cafes, snack bars, small restaurants, and food trucks.
Key Features
Dual-Tank Independent Operation
Two separate frying tanks allow for simultaneous preparation of different items, maximizing kitchen efficiency and menu variety during busy service periods.
High-Efficiency Dual Heating System
Each tank equipped with a 3.25KW heating element ensures rapid heat-up and consistent temperature control for reliable frying results.
Wooden Case Housing Design
Durable and aesthetically functional wooden exterior provides protection and enhances equipment longevity in commercial kitchen environments.
Universal Voltage Compatibility
220-240V/50HZ operation ensures easy integration into standard commercial and residential power outlets without special electrical requirements.
Compact and User-Friendly Layout
Space-saving design optimizes countertop workspace while offering dual-tank functionality, suitable for kitchens with limited layout options.
Technical Specifications
Powerful Combined Output
Total 6.5KW heating power supports moderate to high-volume frying needs with energy-efficient performance.
Flexible Application Range
Suitable for a variety of fried foods including chicken, fries, fish, appetizers, and dough-based items, providing operational versatility.
Reliable Electric Heating
Electric heating method offers precise temperature control, quick recovery, and consistent frying quality.
Professional Applications
Ideal for frying chicken pieces, French fries, fish fillets, mozzarella sticks, spring rolls, doughnuts, and other popular snacks in cafes, food trucks, bistros, snack bars, hotel kitchens, and small to medium-sized restaurants.
Operational Benefits
Enables efficient batch cooking, simplified oil management, and easy cleaning—helping reduce downtime and maintain a smooth kitchen workflow.
Engineered to meet the demands of versatile commercial frying, the E-DZ-12L-2 Dual-Tank Fryer combines independent tank operation, reliable heating power, and a compact design—helping food businesses expand their fried food offerings while optimizing kitchen productivity and space efficiency.
