| Feature | Specification |
|---|---|
| Power Source | Electric |
| Voltage | 380-415V |
| Warranty Period | 1 Year |
| Country of Origin | Shandong, China |
| Model | E-DZ-400G-2 |
| Certification | CE |
| Dimensions (L×W×H) | 400 × 825 × 1105 mm |
| Power (W) | 18KW |
| Weight | 95 kg |
| Material | Stainless Steel |
| Capacity | (17-20L) × 2 |
Enhance your commercial frying operations with the E-DZ-400G-2 Floor-Type Electric Fryer, featuring integrated oil filtration for efficient kitchen workflow. Designed with dual 17-20L fry tanks, 18KW heating power, and professional 380-415V compatibility, this fryer delivers consistent, high-quality frying performance. Built with durable stainless steel construction and backed by CE certification, it is ideal for restaurants, fast-food outlets, and catering facilities seeking reliable, high-efficiency frying with built-in filtration convenience.
Integrated Oil Filtration System
Built-in filtration cart simplifies oil maintenance, extends oil life, and enhances frying consistency while reducing operational downtime.
Dual-Tank High-Efficiency Design
Two independent 17-20L fry tanks allow simultaneous cooking of different items, increasing menu flexibility and kitchen throughput.
Professional 18KW Heating Power
Powerful heating elements ensure rapid heat-up and stable temperature control for continuous frying in commercial settings.
Industrial-Grade Voltage Compatibility
380-415V operation meets commercial kitchen power requirements, ensuring reliable performance in high-demand environments.
Durable Stainless Steel Construction
Food-grade stainless steel build offers corrosion resistance, easy cleaning, and long-term durability for demanding daily use.
Optimized Frying Capacity
Total 34-40L oil volume accommodates medium to high batch sizes, suitable for varied food service operations.
Heavy-Duty Build Quality
95kg weight provides stability during operation while maintaining a manageable footprint for kitchen installation.
Certified Safety and Quality
CE certification ensures compliance with international safety standards, offering peace of mind for commercial use.
Ideal for frying chicken, French fries, fish fillets, doughnuts, onion rings, mozzarella sticks, and other popular items in fast-food restaurants, diners, hotel kitchens, school cafeterias, and catering services.
Combines frying and filtration in one unit, streamlining workflow, reducing manual oil handling, and simplifying daily maintenance.
Engineered for efficiency and reliability, the E-DZ-400G-2 Floor-Type Fryer with integrated filtration delivers professional frying performance, extended oil life, and streamlined kitchen operations—helping food businesses maintain consistent quality while optimizing productivity and operational cost-efficiency.
