| Feature | Specification |
|---|---|
| Model | E-DZ-400G-2 |
| Power Source | Electric |
| Voltage | 220V/380V |
| Power (W) | 16KW |
| Certification | CE |
| Weight | 80 kg |
| Dimensions (L×W×H) | 400 × 805 × 1115 mm |
Designed for reliable commercial frying operations, the E-DZ-400G-2 Floor-Type Electric Fryer delivers efficient performance with a 16KW heating system and versatile 220V/380V voltage compatibility. Featuring a robust mechanical design, dual frying baskets, and CE-certified safety standards, this fryer ensures consistent, high-quality results for a variety of fried foods. Its space-efficient footprint and durable construction make it ideal for restaurants, fast-food outlets, cafeterias, and food service establishments seeking dependable frying equipment.
Dual-Basket High-Efficiency Operation
Two independent frying baskets allow simultaneous cooking of different items, increasing batch output and optimizing kitchen workflow during peak service.
Powerful 16KW Heating System
Delivers rapid heat-up and stable temperature control for consistent frying results, suitable for continuous use in demanding commercial environments.
Versatile Voltage Compatibility
220V/380V operation provides installation flexibility for various kitchen power setups, ensuring easy integration into existing electrical systems.
CE-Certified Safety Standards
Complies with international safety regulations, offering reliable and secure operation for commercial food service applications.
Compact and Durable Construction
400×805×1115mm footprint maximizes functionality while minimizing floor space usage, built with sturdy materials for long-term kitchen use.
Optimized Heating Performance
16KW power rating provides efficient heating capacity for medium to high-volume frying needs in commercial settings.
Space-Efficient Design
Compact dimensions allow flexible placement in kitchens with limited floor space while maintaining professional frying capacity.
Lightweight yet Sturdy Build
80kg weight ensures stability during operation while remaining manageable for installation and maintenance.
Ideal for frying chicken, French fries, fish fillets, doughnuts, onion rings, mozzarella sticks, and other popular items in fast-food restaurants, diners, hotel kitchens, school cafeterias, and catering services.
Designed for easy oil management, straightforward cleaning, and user-friendly operation—helping reduce downtime and maintain efficient kitchen workflow.
Engineered for commercial reliability, the E-DZ-400G-2 Floor-Type Fryer combines efficient dual-basket operation, powerful heating performance, and flexible voltage compatibility—supporting food businesses in delivering consistent frying quality while enhancing kitchen productivity and operational efficiency.
