| Feature | Specification |
|---|---|
| Power Source | Electric |
| Production Capacity | 35-40L × 2 |
| Dimensions (L×W×H) | 800 × 825 × 1105 mm |
| Country of Origin | Shandong, China |
| Weight | 140 KG |
| Power (W) | 36KW |
| Voltage | 380V |
| Capacity | 35-40L × 2 |
| Model | E-DZ-800G |
| Fryer Baskets | 4 Pcs |
Designed for high-volume frying operations, the E-DZ-800G Electric Fryer delivers professional-grade performance with dual-tank capacity and four-basket functionality. Featuring a powerful 36KW heating system and 380V industrial voltage, this fryer ensures rapid heat-up and consistent frying results for demanding commercial kitchens. Its robust 140KG construction and space-efficient footprint make it an ideal solution for restaurants, catering facilities, and food production plants requiring reliable, high-output frying capabilities.
Dual-Tank High-Capacity Design
Two independent 35-40L fry tanks with four frying baskets allow simultaneous cooking of different items, significantly increasing batch output and operational flexibility.
Industrial 36KW Heating Power
High-power heating elements ensure rapid oil heat-up and stable temperature maintenance, supporting continuous high-volume frying during peak service periods.
Professional 380V Voltage Operation
Designed for commercial kitchen power standards, providing efficient energy use and reliable performance in demanding food service environments.
Heavy-Duty Construction
140KG sturdy build with durable materials ensures stability, longevity, and safe operation in high-traffic kitchen areas.
Optimized Workspace Layout
800×825×1105mm footprint maximizes frying capacity while efficiently utilizing floor space in commercial kitchen setups.
Substantial Production Capacity
Total 70-80L oil capacity accommodates large batch frying needs, making it suitable for high-output food service operations.
Professional-Grade Power System
36KW/380V configuration delivers consistent heating performance for continuous commercial use.
Durable Build Quality
Heavy-duty construction provides stability during operation while ensuring long-term reliability in demanding environments.
Ideal for frying chicken, French fries, fish fillets, doughnuts, tempura, spring rolls, and other popular items in fast-food chains, hotel kitchens, institutional cafeterias, food manufacturing facilities, and large catering operations.
Designed for easy oil filtration, quick cleaning access, and efficient basket handling—reducing downtime and streamlining kitchen workflow.
Engineered for demanding commercial environments, the E-DZ-800G Electric Fryer combines high-capacity frying, powerful heating performance, and durable construction—helping food businesses scale production while maintaining consistent quality in high-volume frying operations.
