| Feature | Specification |
|---|---|
| Machine Capacity | 23 L |
| Power Source | Electric |
| Weight | 30 kg |
| Power (W) | 15 kW |
| Voltage | 380-415V/50Hz |
| Dimensions (L×W×H) | 600 × 700 × 420 mm |
| Material | Stainless Steel |
| Model | E-DZY-700X |
Optimize your specialty frying operations with the E-DZY-700X Electric Fryer, a compact tabletop unit designed for precise temperature control and versatile frying of circular and elongated foods. Featuring a 23L capacity, powerful 15kW heating, and industrial 380-415V compatibility, this fryer delivers consistent, high-quality results in space-limited kitchens. Built with durable stainless steel and an adjustable thermostat, it is ideal for restaurants, food stalls, and catering services seeking professional frying performance in a convenient tabletop format.
Adjustable Digital Temperature Control
Precise thermostat allows customized oil temperature settings for different foods, ensuring optimal frying results for dough sticks, fish, pastries, and other specialty items.
High-Efficiency 15kW Heating System
Powerful heating elements provide rapid heat-up and stable temperature maintenance for continuous commercial frying operations.
Compact Tabletop Design
600×700×420mm footprint with integrated stand allows flexible placement on countertops, optimizing workspace in kitchens with limited floor space.
Industrial 380-415V Voltage Compatibility
Designed for commercial kitchen power standards, ensuring reliable performance in demanding food service environments.
Durable Stainless Steel Construction
Food-grade stainless steel build offers corrosion resistance, easy cleaning, and long-term durability for rigorous daily use.
Optimized Heating Performance
15kW power rating delivers efficient frying capacity for medium-volume production needs in commercial settings.
Space-Efficient Footprint
Compact dimensions balance generous frying capacity with practical countertop space utilization.
Lightweight Professional Build
30kg weight ensures stability during operation while remaining manageable for installation and relocation.
Ideal for frying dough sticks (youtiao), churros, whole fish, fish fillets, long-shaped pastries, tempura, spring rolls, and other circular or elongated food items in restaurants, food trucks, street food vendors, hotel kitchens, and catering operations.
Adjustable temperature settings support versatile frying of different foods, while the compact design promotes efficient kitchen workflow and easy maintenance.
Engineered for commercial convenience, the E-DZY-700X Tabletop Electric Fryer combines precise temperature control, generous capacity, and durable construction—helping food businesses produce consistently fried specialty items while maximizing kitchen efficiency and operational flexibility.
