| Specification | Value |
|---|---|
| Model | E-RCG-900 |
| Power (W) | 25kW |
| Dimensions (L×W×H) | 800 × 900 × (850 + 120) mm |
| Weight | 110 kg |
| Pot/Container Size | 710 × 660 × 200 mm |
| Material | Stainless Steel |
| Temperature | 30℃-300℃ |
| Gas Type | NG/LPG |
Product Overview
Engineered for high-volume cooking efficiency, the E-RCG-900 Commercial Gas Tilting Skillet delivers versatile performance for sautéing, frying, braising, and simmering. Featuring a powerful 25 kW gas system and a convenient tilting mechanism, this skillet ensures precise temperature control from 30°C to 300°C, making it ideal for restaurants, catering operations, and institutional kitchens that require reliable large-batch cooking with easy handling.
Key Features
High-Power 25 kW Gas System – Provides rapid heating and consistent temperature maintenance for efficient cooking across a wide range of applications
Tilting Design for Effortless Handling – Motorized or manual tilting allows easy pouring, draining, and serving, improving kitchen safety and workflow
Spacious 710 × 660 × 200 mm Cooking Surface – Large capacity accommodates high-volume food preparation, suitable for batch cooking and sauce production
Dual Fuel Compatibility – Operates on natural gas (NG) or liquefied petroleum gas (LPG), offering flexibility in kitchen setup
Durable Stainless Steel Construction – Commercial-grade stainless steel ensures longevity, hygiene compliance, and easy cleaning
Ideal For
Restaurant and hotel kitchen sauté and sauce stations
Catering companies and central production facilities
School, hospital, and corporate cafeteria cooking
Food processing and batch preparation operations
Food truck commissaries and mobile kitchen setups
Performance Highlights
Precise temperature control supports versatile cooking techniques, from gentle simmering to high-heat frying
Tilting mechanism reduces manual handling and enhances operator safety
Even heat distribution minimizes hot spots for consistent cooking results
Sturdy 110 kg construction provides stability during continuous use
Compact 800 × 900 mm footprint optimizes kitchen space without sacrificing capacity
Built to meet the demands of professional kitchens, the E-RCG-900 combines power, versatility, and user-friendly design in a reliable tilting skillet. Whether preparing large batches of sauces, sautéing vegetables, or braising meats, this unit delivers consistent performance for high-volume food service. Contact us for commercial specifications and customization options.
