| Specification | Value |
|---|---|
| Model | E-RQB-600 |
| Dimensions (L×W×H) | 600×650×360 mm |
| Material | Stainless Steel |
| Weight | 30 kg |
| Power | 16 kW |
| Energy Source | Gas |
Designed for efficient countertop cooking, the E-RQB-600 Commercial 4-Burner Tabletop Gas Range delivers powerful performance in a compact footprint. Featuring four high-output burners and a durable stainless steel construction, this unit is ideal for restaurants, food trucks, catering stations, and kitchens where space is limited but cooking capacity cannot be compromised.
Four High-Output Gas Burners – Provide independent temperature control for simultaneous cooking of multiple dishes, from rapid boiling to gentle simmering
Compact Tabletop Design – 600×650×360 mm dimensions optimize counter space while offering full-scale cooking functionality
High-Efficiency 16 kW Gas System – Delivers rapid heating and consistent temperature maintenance for continuous, high-volume preparation
Durable Stainless Steel Construction – Commercial-grade stainless steel ensures corrosion resistance, easy cleaning, and long-term reliability in demanding environments
Lightweight and Portable – At 30 kg, the unit can be repositioned as needed, offering flexibility in kitchen layout and workflow
Food truck and mobile kitchen cooking stations
Restaurant auxiliary and prep cooking lines
Hotel banquet and buffet finishing counters
Catering kitchen and pop-up food service setups
School and corporate cafeteria supplementary cooking units
Four burners enable efficient multitasking, reducing cooking time during peak service
Fast heat-up and recovery support back-to-back cooking cycles
Stainless steel surfaces resist stains and simplify daily sanitation
Compact size allows integration into tight spaces without sacrificing burner capacity
Energy-efficient gas operation helps manage fuel costs in commercial settings
Built to meet the demands of professional kitchens, the E-RQB-600 Tabletop Gas Range combines power, durability, and space-saving design. Whether used as a primary cooking unit in a compact kitchen or as an auxiliary station in a larger operation, this range delivers reliable performance for diverse food service needs. Contact us for specifications and commercial pricing.
