| Feature | Specification |
|---|---|
| Power (W) | 9.6 kW |
| Dimensions (L×W×H) | 420 × 700 × 747 mm |
| Model | E-RQZ-747 |
| Weight | 65 kg |
| Power Supply | 9.6 kW |
| Gas Type | LPG (Liquefied Petroleum Gas) |
| Capacity | 15 L |
| Volume | 0.35 m³ |
Enhance your frying efficiency with the E-RQZ-747 Gas Fryer, a dual-basket unit featuring precise temperature control for consistent commercial frying. With 9.6kW LPG heating and a 15L oil capacity, this fryer delivers rapid heat-up and stable performance for high-demand kitchens. Its compact footprint and dual-basket design make it ideal for restaurants, food trucks, and catering services seeking reliable, space-saving frying with gas-powered flexibility.
Dual-Basket Frying Efficiency
Two independent fry baskets enable simultaneous cooking of different items, increasing batch output and optimizing kitchen workflow during peak service.
Precise Temperature Control
Adjustable thermostat maintains consistent oil temperature for uniform frying results, reducing food waste and ensuring quality across all batches.
Efficient 9.6kW LPG Heating
Gas-powered burner provides rapid heat-up and stable temperature recovery, supporting continuous frying in busy commercial environments.
Compact and Durable Design
420×700×747mm footprint optimizes kitchen space while 65kg stainless steel construction ensures stability and longevity in demanding use.
LPG Fuel Compatibility
Operates on readily available liquefied petroleum gas, offering energy flexibility for locations with limited or unreliable electrical supply.
Optimized Heating Performance
9.6kW power rating delivers efficient frying capacity for small to medium-volume commercial production needs.
Practical 15L Oil Capacity
Sufficient oil volume for regular batch frying while maintaining manageable oil usage and maintenance requirements.
Space-Efficient Footprint
Compact dimensions allow flexible placement in kitchens with limited space while providing professional frying functionality.
Ideal for frying chicken, French fries, fish fillets, doughnuts, onion rings, mozzarella sticks, and other popular items in fast-food restaurants, diners, food trucks, hotel kitchens, and catering operations.
Dual-basket design increases kitchen throughput, while precise temperature control ensures consistent quality and reduces operational costs through efficient oil management.
Engineered for commercial reliability, the E-RQZ-747 Gas Fryer combines dual-basket efficiency, precise temperature control, and gas-powered performance—helping food businesses maintain consistent frying quality while optimizing productivity in various kitchen environments.
